Angostura Cocoa Bitter – 10 cl

Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.

Tasting Notes

Country: Trinidad

Made since 1793 in New Orleans and considered to be ideal with Cognac cocktails, as well as being an ingredient of the classic Sazerac.

Country: USA

ABV: 35%

These Cocoa Bitters from the Bitter Bastards range won't make your drinks taste like you've been slapped in the face with one of those hilariously oversized 1kg chocolate bars which were so popular in the late 1990s/early 2000s. Rather, they'll add richness and depth similar to that of a good dark chocolate to your cocktails - we recommend rum-based cocktails...

Country: England

ABV: 40%

Savoury cocktails are very much a 'thing', and the folks behind Bitter Bastards have got a great tool for anyone looking to make some - centrifugally extracted, rapidly macerated Celery Bitters! Particularly terrific in Bloody Mary cocktails, and great for use in all sorts of gin-based beverages that could use a hint of vegetal, savoury deliciousness.

Country: England

ABV: 40%

Cardamom is great. This is a known thing. It is known. Fancy getting more cardamom deliciousness in your drinks? These Bitter Bastards Cardamom Bitters are what you're looking for. Rapid-maceration and centrifugal extraction have resulted in top-quality cocktails bitters, which work particularly well in whisky (and whiskey) based tipples.

Country: England

ABV: 40%

Made with the finest roasted arabica coffee beans, these exceptional bitters will give a hit of Columbia's finest to your cocktail creations! Like the rest of the extensive Bitter Bastards range, only specially selected spirit and natural bittering agent (gentian root) are added, with rapid-maceration and centrifugal extraction techniques used to preserve those intense coffee flavours.

Country: England

ABV: 40%