Angostura Cocoa Bitter – 10 cl

Few flavours delight one’s palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA®, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA® cocoa bitters. We only use the world’s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.

Tasting Notes

Country: Trinidad

Bitter Busters is a bitters produced by the British Atom Group, which has the "Master of Malt" who has won the "Retailer of the Year (Online)" four times in Icon of Whiskey. It is a single botanical bitters that uses only one kind of botanical in addition to the bitterness of gentian (a kind of gentian), which is the base of the bitters. increase. In addition, we do not use filters or clarifiers commonly used in the filtration process, and by using a centrifuge, the botanical extract is confined in the bottle without spoiling it.

Bitters is recommended as a secret ingredient for summer cocktails.

These are the Bitter Bastards vanilla Bitters, macerated, centrifugally-extracted bitters will add a good deal of vanilla to your drinks.

Cardamom is great. This is a known thing. It is known. Fancy getting more cardamom deliciousness in your drinks? These Bitter Bastards Cardamom Bitters are what you're looking for. Rapid-maceration and centrifugal extraction have resulted in top-quality cocktails bitters, which work particularly well in whisky (and whiskey) based tipples.

Country: England

ABV: 40%

A unique liqueur that has been appreciated by barmen for nearly two centuries as a cocktail ingredient. Angostura Aromatic Bitters is a secret mix of concentrated essences. Produced in Trinidad, the liqueur is obtained from spices, herbal extracts, natural herbs, orange peel, bitter and aromatic substances.

Featuring outstanding aromatic qualities, only a few drops of Angostura Bitters is enough to make a difference and magnify your favorite cocktails.

Angostura Aromatic Bitters History

It owes its invention to the MD, Johann Siegert, native of Germany, who left his homeland in 1820, attracted by the scent of adventure. He went to Venezuela to join the Simon Bolivar Liberation Army, the founder of the State of Bolivia, in its fight against the Spanish throne. Dr. Siegert was treating soldiers with fever and severe intestinal problems.

After four years of research and analysis on the virtues of tropical plants, in 1824 he developed his 'bitters' to stimulate appetite and digestion of the suffering soldiers. After the wars, Angostura bitters reputation spread to the United States and Britain due to the strong maritime activity in the Caribbean. Thus started the worldwide reputation of the product, now recognized as an essential ingredient in achieving many cocktails.

A 10cl bottle of Bitter Bastards Chipotle Bitter, which will look just as at home on your home bar as they would in your kitchen's spice rack. Add a few drops of these rapidly-macerated, centrifugally extracted to your drinks to give them an enjoyably bitter, mouthwateringly spicy, subtly smoky kick of chipotle deliciousness - you could also try adding them to your chilli con carne..

Country: England

ABV: 40%