Angostura Orange Bitters – 10 cl

Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.

ANGOSTURA® orange bitters is made from its own special secret recipe and does not contain any of the ingredients in ANGOSTURA® aromatic bitters.

The original 1930's classic Gin martini calls for orange bitters. Best when used with clear spirits such as Gin, Vodka and White Rum but not limited to this.

Essential in savoury sauces such as barbeque and remoulades. Excellent in savoury dishes, seafood in particular (prawns and shellfish).

These are the Bitter Bastards vanilla Bitters, macerated, centrifugally-extracted bitters will add a good deal of vanilla to your drinks.

Made since 1793 in New Orleans and considered to be ideal with Cognac cocktails, as well as being an ingredient of the classic Sazerac.

Country: USA

ABV: 35%

Enjoyably spicy, subtly herbaceous and mostly definitely a proper bitter bastard - this is a 10cl bottle of Bitter Bastards Cumin Bitters, made with specially selected spirit, rapid-maceration and centrifugal extraction!

Country: England

ABV: 40%

Savoury cocktails are very much a 'thing', and the folks behind Bitter Bastards have got a great tool for anyone looking to make some - centrifugally extracted, rapidly macerated Celery Bitters! Particularly terrific in Bloody Mary cocktails, and great for use in all sorts of gin-based beverages that could use a hint of vegetal, savoury deliciousness.

Country: England

ABV: 40%

Cardamom is great. This is a known thing. It is known. Fancy getting more cardamom deliciousness in your drinks? These Bitter Bastards Cardamom Bitters are what you're looking for. Rapid-maceration and centrifugal extraction have resulted in top-quality cocktails bitters, which work particularly well in whisky (and whiskey) based tipples.

Country: England

ABV: 40%