Angostura Orange Bitters – 10 cl

Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.

ANGOSTURA® orange bitters is made from its own special secret recipe and does not contain any of the ingredients in ANGOSTURA® aromatic bitters.

The original 1930's classic Gin martini calls for orange bitters. Best when used with clear spirits such as Gin, Vodka and White Rum but not limited to this.

Essential in savoury sauces such as barbeque and remoulades. Excellent in savoury dishes, seafood in particular (prawns and shellfish).

Bitters Made in JORDAN

Bitter Busters is a bitters produced by the British Atom Group, which has the "Master of Malt" who has won the "Retailer of the Year (Online)" four times in Icon of Whiskey. It is a single botanical bitters that uses only one kind of botanical in addition to the bitterness of gentian (a kind of gentian), which is the base of the bitters. increase. In addition, we do not use filters or clarifiers commonly used in the filtration process, and by using a centrifuge, the botanical extract is confined in the bottle without spoiling it.

Bitters is recommended as a secret ingredient for summer cocktails.

A unique liqueur that has been appreciated by barmen for nearly two centuries as a cocktail ingredient. Angostura Aromatic Bitters is a secret mix of concentrated essences. Produced in Trinidad, the liqueur is obtained from spices, herbal extracts, natural herbs, orange peel, bitter and aromatic substances.

Featuring outstanding aromatic qualities, only a few drops of Angostura Bitters is enough to make a difference and magnify your favorite cocktails.

Angostura Aromatic Bitters History

It owes its invention to the MD, Johann Siegert, native of Germany, who left his homeland in 1820, attracted by the scent of adventure. He went to Venezuela to join the Simon Bolivar Liberation Army, the founder of the State of Bolivia, in its fight against the Spanish throne. Dr. Siegert was treating soldiers with fever and severe intestinal problems.

After four years of research and analysis on the virtues of tropical plants, in 1824 he developed his 'bitters' to stimulate appetite and digestion of the suffering soldiers. After the wars, Angostura bitters reputation spread to the United States and Britain due to the strong maritime activity in the Caribbean. Thus started the worldwide reputation of the product, now recognized as an essential ingredient in achieving many cocktails.

Cardamom is great. This is a known thing. It is known. Fancy getting more cardamom deliciousness in your drinks? These Bitter Bastards Cardamom Bitters are what you're looking for. Rapid-maceration and centrifugal extraction have resulted in top-quality cocktails bitters, which work particularly well in whisky (and whiskey) based tipples.

Country: England

ABV: 40%

Wormwood is a vital ingredient in absinthe (some might even go so far as to say it is THE vital ingredient, and they'd probably be right!), so you can bet your bottom dollar that the Bitter Bastards Wormwood Bitters will add an extra flourish to cocktails requiring absinthe or pastis.

These bitters were made to a carefully considered recipe and produced using rapid-maceration to capture the full flavours of the plant while reducing any undesirable notes. It is also centrifugally extracted for clarity with no loss of flavour, and because centrifuges are rad.

Country: England

ABV: 40%