Name: Angostura Orange Bitters - 10 cl - kaasak
SKU: ksk595815
Price: 14.00 JOD
Availability: InStock

Angostura Orange Bitters – 10 cl

Type: Bitters

SKU: ksk595815

JOD 14.00

In Stock

Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and…

Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.

ANGOSTURA® orange bitters is made from its own special secret recipe and does not contain any of the ingredients in ANGOSTURA® aromatic bitters.

The original 1930’s classic Gin martini calls for orange bitters. Best when used with clear spirits such as Gin, Vodka and White Rum but not limited to this.

Essential in savoury sauces such as barbeque and remoulades. Excellent in savoury dishes, seafood in particular (prawns and shellfish).

Find this and more exceptional selections at Kaasak.

Content-type	Bitters
Origin	Trinidad and Tobago
ALC %	28%
Flavor	Orange

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Angostura Orange Bitters - 10 cl remove Bitter Bastards Chipotle Bitters - 10 cl remove Bitter Bastards Coffee Bitters - 10 cl remove Bitter Bastards Vanilla Bitters - 10 cl remove Bitter Bastards Cumin Bitters - 10 cl remove Angostura Bitter - 20 cl remove

Name Angostura Orange Bitters - 10 cl remove Bitter Bastards Chipotle Bitters - 10 cl remove Bitter Bastards Coffee Bitters - 10 cl remove Bitter Bastards Vanilla Bitters - 10 cl remove Bitter Bastards Cumin Bitters - 10 cl remove Angostura Bitter - 20 cl remove

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SKU ksk595815 ksk238338 ksk238417 ksk238272 ksk238300 ksk146113

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Price JOD 14.00 JOD 16.50 JOD 16.50 JOD 16.50 JOD 16.50 JOD 20.00

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ANGOSTURA® orange bitters is made from its own special secret recipe and does not contain any of the ingredients in ANGOSTURA® aromatic bitters.

The original 1930's classic Gin martini calls for orange bitters. Best when used with clear spirits such as Gin, Vodka and White Rum but not limited to this.

Essential in savoury sauces such as barbeque and remoulades. Excellent in savoury dishes, seafood in particular (prawns and shellfish).

Find this and more exceptional selections at Kaasak.

A 10cl bottle of Bitter Bastards Chipotle Bitter, which will look just as at home on your home bar as they would in your kitchen's spice rack. Add a few drops of these rapidly-macerated, centrifugally extracted to your drinks to give them an enjoyably bitter, mouthwateringly spicy, subtly smoky kick of chipotle deliciousness - you could also try adding them to your chilli con carne..

Country: England

ABV: 40%

Made with the finest roasted arabica coffee beans, these exceptional bitters will give a hit of Columbia's finest to your cocktail creations! Like the rest of the extensive Bitter Bastards range, only specially selected spirit and natural bittering agent (gentian root) are added, with rapid-maceration and centrifugal extraction techniques used to preserve those intense coffee flavours.

Country: England

ABV: 40%

These are the Bitter Bastards vanilla Bitters, macerated, centrifugally-extracted bitters will add a good deal of vanilla to your drinks.

Enjoyably spicy, subtly herbaceous and mostly definitely a proper bitter bastard - this is a 10cl bottle of Bitter Bastards Cumin Bitters, made with specially selected spirit, rapid-maceration and centrifugal extraction!

Country: England

ABV: 40%

A unique liqueur that has been appreciated by barmen for nearly two centuries as a cocktail ingredient. Angostura Aromatic Bitters is a secret mix of concentrated essences. Produced in Trinidad, the liqueur is obtained from spices, herbal extracts, natural herbs, orange peel, bitter and aromatic substances.

Featuring outstanding aromatic qualities, only a few drops of Angostura Bitters is enough to make a difference and magnify your favorite cocktails.

Angostura Aromatic Bitters History

It owes its invention to the MD, Johann Siegert, native of Germany, who left his homeland in 1820, attracted by the scent of adventure. He went to Venezuela to join the Simon Bolivar Liberation Army, the founder of the State of Bolivia, in its fight against the Spanish throne. Dr. Siegert was treating soldiers with fever and severe intestinal problems.

After four years of research and analysis on the virtues of tropical plants, in 1824 he developed his 'bitters' to stimulate appetite and digestion of the suffering soldiers. After the wars, Angostura bitters reputation spread to the United States and Britain due to the strong maritime activity in the Caribbean. Thus started the worldwide reputation of the product, now recognized as an essential ingredient in achieving many cocktails.

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