Portable Cigar Case

• The Saint George Gewürztraminer is a full-bodied, aromatic white wine produced in Jordan, known for its bold smoky and citrus notes with a hint of spice. 

   

  Tasting

  • Aroma: It offers smoky aromas alongside citrus notes of lime curd and lemon peel, followed by elegant soft spice aromas.
  • Palate: The wine is described as bold, expressive, and slightly viscous, with sharp notes of flint, charcoal, and a pleasant orange peel bitterness. It has a medium length with refreshing acidity. 

   

  Characteristics and Pairing

  This wine is part of the Terroir Expression range from Saint George Winery, which emphasizes the unique landscape and soil of Jordan. 

  • Body and Acidity: The wine is generally full-bodied with low to moderate acidity, a common characteristic for the Gewürztraminer grape.
  • Serving: It is recommended to serve this wine chilled.
  • Food Pairing: Due to its aromatic profile and potential off-dry nature (depending on the vintage), it pairs well with spicy foods, particularly Indian, East Asian cuisine, and sushi. 

Tasting Notes

This is an exceptional Cabernet made only in the best years of the best fruit! It is a deep purple, full-bodied Cabernet Sauvignon, its wonderful aromas of jammy black fruits, roasted coffee and so elegant texture, velvety and warm. Ripe on the nose but fresh on the palate with plum and cherry jam flavors. The aftertaste is expansive. Terrific harmony and balance.

Food Pairing

• Aroma: Deep violet color, almost pitch black, with garnet hints. Primary aromas include candied brandy cherry, dried blueberry, and blackberry jam, with tertiary notes of undergrowth, rubber, and smoke.
• Palate: Round and bold with structured tannins. Flavors of ripe cherry and black plum are followed by subtle notes of roasted almonds and toffee.
• Finish: The wine is dry and full-bodied with a focused texture and an elegant finish. 

• Pairings: Its medium-to-high acidity makes it a great companion to red sauce dishes, pizza, pastas, mushroom dishes, and medium-strength blue cheese. It also pairs well with Osso Bucco, T-Bone steak, and Lasagnas.
• Serving Temperature: It is recommended to serve this red wine at 16-18°C (60-65°F).