Name: Ramallah Arak - kaasak
SKU: 1483
Availability: InStock

Ramallah Arak

Type: Arak

SKU: 1483

In Stock

Ramallah Arak has Clear color.Aromas and flavors of black licorice, fresh tarragon, and clove with a velvety, vibrant, fruity light-to-medium body and a sleek, cheery finish with accents of cracked…

Size

20 cl
35 cl
75 cl

Clear

Earn up to 18 Points.

Ramallah Arak has Clear color.

Aromas and flavors of black licorice, fresh tarragon, and clove with a velvety, vibrant, fruity light-to-medium body and a sleek, cheery finish with accents of cracked black pepper finish.

A nicely spiced arak with velvety texture and in-check heat.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Content-type	Arak
Origin	Palastine
ALC %	50%
Size	20 cl, 35 cl, 75 cl

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Quick Comparison

Ramallah Arak remove Brun Arak Special Reserve 5Y - 75 cl remove Layali Libnan Arak remove Jdoudna Arak - 75 cl remove Arak Al Mukhtar remove Arak Bakfaya - 150 cl remove

Name Ramallah Arak remove Brun Arak Special Reserve 5Y - 75 cl remove Layali Libnan Arak remove Jdoudna Arak - 75 cl remove Arak Al Mukhtar remove Arak Bakfaya - 150 cl remove

Image

SKU 1483 1484 1479 1480 10377 10378

Rating

Price Price range: JOD 5.50 through JOD 18.00 JOD 52.00 Price range: JOD 7.00 through JOD 19.00 JOD 18.00 Price range: JOD 4.00 through JOD 19.00 JOD 16.00

Stock

Availability In stock In stock In stock

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Description

Content

Ramallah Arak has Clear color.

Aromas and flavors of black licorice, fresh tarragon, and clove with a velvety, vibrant, fruity light-to-medium body and a sleek, cheery finish with accents of cracked black pepper finish.

A nicely spiced arak with velvety texture and in-check heat.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.