Rocky Patel Vintage 1999 – Connecticut

Rocky Patel Vintage 1999 Connecticut is a mild-bodied cigar with a 7-year-old Connecticut shade-grown wrapper, a Nicaraguan binder and a blend of 8-year-old Dominican and Nicaraguan long-leaf Ligero filler tobacco. Notably, this blend boasts the distinction of showcasing the oldest Connecticut shade-grown wrapper available in the market. This exceptional blend has garnered praise and recognition, earning an impressive 91-point rating from both Cigar Snob and Cigar Journal. Whether savoring it on a leisurely afternoon or commemorating a special moment, this cigar promises a journey of indulgence and delight.

These cigars are hand-rolled at the El Paraiso factory in Danli, Honduras. It's where many of Rocky Patel’s cigars are made. The factory opened in 2017 and is one of the most important places for the brand’s cigar production. It’s a large, modern facility where skilled workers handle every step of making a cigar—from growing and sorting tobacco to rolling and packing. The factory is known for keeping a close eye on quality to make sure every cigar is consistent and well-made. Shop now for Rocky Patel's Vintage 1999 Connecticut cigars, an embodiment of uncompromising quality and sophistication.

Blend & Construction

• Wrapper: Connecticut Shade

• Binder: Nicaraguan

• Filler: Dominican / Nicaraguan

• Strength: Mild

• Origin: Honduras

Tasting Notes & Accolades

Master Blender Tasting Notes: "A very mellow smoke delivering flavors of cane sugar, oak, and spice. Perfect cigar for lunch."

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Jinro Peach Soju is a latest addition to Jinro Flavor Soju Line-up. Aromatic sweetness of perfectly ripened peach flavor is easy to drink and enhances any type of food and occasion. Jinro Peach Soju is neutral spirit with natural and artificial flavors.

• Fruity Peach Flavour

• Sugar Free

• 13% abv

Find this and more exceptional selections at Kaasak.

Find this and more exceptional selections at Kaasak.

Tasting Notes

This dark inky Shiraz Reserve opens with meaty aromas like leather and cured cuts backed by spicy black pepper and hints of cloves! Powerful and bold, let breathe before drinking.

Food Pairing

Barbecue beef, roasted pork, sautéed mushrooms, cheeses- Camembert, aged Gouda are the perfect match to this heavenly wine.

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• Color: The wine presents a deep garnet or violet color, almost pitch black.
• Nose: It has an aromatic nose with primary aromas of cassis, dark fruits (like blackcurrant and plum), candied brandy cherry, dried blueberry, and blackberry jam. These are complemented by notes of baking spice, peppercorn, a hint of green pepper, and subtle hints of rubber and smoke on the finish.
• Palate: On the palate, it is described as juicy and fruity, developing spiciness with rich, structured, and firm tannins. Flavors include dark fruit, tobacco, black plum, ripe cherry, and notes of roasted almonds and toffee.
• Body: It is a bold, full-bodied wine that offers complexity and great length. 

• Korean style marinated sirloin
• Short ribs ragout
• Chocolate fondue
• Dishes seasoned with herbs like thyme, rosemary, or oregano 

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