Rocky Patel Vintage 1999 – Connecticut

Rocky Patel Vintage 1999 Connecticut is a mild-bodied cigar with a 7-year-old Connecticut shade-grown wrapper, a Nicaraguan binder and a blend of 8-year-old Dominican and Nicaraguan long-leaf Ligero filler tobacco. Notably, this blend boasts the distinction of showcasing the oldest Connecticut shade-grown wrapper available in the market. This exceptional blend has garnered praise and recognition, earning an impressive 91-point rating from both Cigar Snob and Cigar Journal. Whether savoring it on a leisurely afternoon or commemorating a special moment, this cigar promises a journey of indulgence and delight.

These cigars are hand-rolled at the El Paraiso factory in Danli, Honduras. It's where many of Rocky Patel’s cigars are made. The factory opened in 2017 and is one of the most important places for the brand’s cigar production. It’s a large, modern facility where skilled workers handle every step of making a cigar—from growing and sorting tobacco to rolling and packing. The factory is known for keeping a close eye on quality to make sure every cigar is consistent and well-made. Shop now for Rocky Patel's Vintage 1999 Connecticut cigars, an embodiment of uncompromising quality and sophistication.

Blend & Construction

• Wrapper: Connecticut Shade

• Binder: Nicaraguan

• Filler: Dominican / Nicaraguan

• Strength: Mild

• Origin: Honduras

Tasting Notes & Accolades

Master Blender Tasting Notes: "A very mellow smoke delivering flavors of cane sugar, oak, and spice. Perfect cigar for lunch."

Find this and more exceptional selections at Kaasak.

Find this and more exceptional selections at Kaasak.

Whether you're an owner/manager of a restaurant, bar, or cellar door at a vineyard, it's vital that you keep your opened bottles of wine fresh for your customers. You have options, but none as easy, affordable, and scalable as winesave.

The reason why your opened bottle of wine starts to go bad, or taste like vinegar, is due to oxidation, i.e. oxygen coming in contact with the wine and reacting with it. To keep your left over wine from spoiling, you need to keep oxygen away from your wine.

​The wine industry has used gases like argon for years to help keep wines during bottling. Argon is a naturally occurring gas that makes up ~1% of our atmosphere. We breathe in argon with every breath. So it's 100% natural and completely harmless.

Argon is quite unique in that it's colourless, odourless, flavourless, reacts with absolutely nothing and is heavier than air. Because of these qualities, argon is the ideal protector for wine. When it's released into the bottle, it settles on top of the surface of the wine, displaces the air containing oxygen, and forms a protective layer over the wine.

The Winesave Pro is easy to use in just 3 steps:

Step 1: Insert tube into bottle.

Step 2: Press for one second.

Step 3: Replace the cap, cork, or stopper.

Country: USA

Find this and more exceptional selections at Kaasak.

A masterpiece for any wine lover, Petite Syrah is not just a more “petite/small” version of or Shiraz/Syrah, it’s a distinct grape variety. Petite Syrah is the offspring of Syrah and Peloursin. If you’ve never heard of Peloursin, that’s understandable: it’s nearly extinct, found just a few places in the French-Alps. Petite Syreah is loved for its extraordinary deep color and full-bodied flavors of blueberry, chocolate, plums and black pepper. Despite its popularity, Petite Sirah is an exceptionally rare grape with less than 10,000 planted acres worldwide, mainly in California.

Tasting Notes

This almost pitch black Petite Syrah Reserve opens with aromas of crushed violet and red rose, then black and blue berries, and then sandalwood and black pepper! Lively and velvety on the palate, its powerful tannins and notes of dried fig followed by spicy hints of liquorice and black pepper produce its length and a savory finish.

Food Pairing

Barbecue beef, roasted pork, sautéed mushrooms, cheeses- Camembert, aged Gouda are the perfect match to this heavenly wine.

Find this and more exceptional selections at Kaasak.

• Color: Deep garnet, almost black, with ruby hues.
• Aromas: Warm notes of leather, cherry in kirsch, and ripe black plum, followed by black pepper, vanilla notes, and a hint of tar.
• Palate: Round and powerful with well-balanced tannins. Flavors include dark fruits (plum, cherry, blackcurrant) combined with savory spices like liquorice, clove, black pepper, and nutmeg.
• Finish: The finish is described as long, dry, and powerful. 

Find this and more exceptional selections at Kaasak.