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Home > New Arrivals > Rocky Patel Vintage 1999 – Connecticut
Rocky Patel Vintage 1999 – Connecticut
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Rocky Patel Vintage 1999 – Connecticut

Type: Cigar
SKU: 727685
( 0 Reviews)

JOD 39.00

Availability:In Stock
Rocky Patel Vintage 1999 Connecticut is a mild-bodied cigar with a 7-year-old Connecticut shade-grown wrapper, a Nicaraguan binder and a blend of 8-year-old Dominican and Nicaraguan long-leaf Ligero filler tobacco. Notably, this blend boasts the…
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Categories: Nicaragua, Cigar, New Arrivals Tags: Cigar, Nicaragua, Rocky Patel
  • Description
  • Additional information
  • Reviews (0)

Rocky Patel Vintage 1999 Connecticut is a mild-bodied cigar with a 7-year-old Connecticut shade-grown wrapper, a Nicaraguan binder and a blend of 8-year-old Dominican and Nicaraguan long-leaf Ligero filler tobacco. Notably, this blend boasts the distinction of showcasing the oldest Connecticut shade-grown wrapper available in the market. This exceptional blend has garnered praise and recognition, earning an impressive 91-point rating from both Cigar Snob and Cigar Journal. Whether savoring it on a leisurely afternoon or commemorating a special moment, this cigar promises a journey of indulgence and delight.

These cigars are hand-rolled at the El Paraiso factory in Danli, Honduras. It’s where many of Rocky Patel’s cigars are made. The factory opened in 2017 and is one of the most important places for the brand’s cigar production. It’s a large, modern facility where skilled workers handle every step of making a cigar—from growing and sorting tobacco to rolling and packing. The factory is known for keeping a close eye on quality to make sure every cigar is consistent and well-made. Shop now for Rocky Patel’s Vintage 1999 Connecticut cigars, an embodiment of uncompromising quality and sophistication.

Blend & Construction

  • Wrapper: Connecticut Shade

  • Binder: Nicaraguan

  • Filler: Dominican / Nicaraguan

  • Strength: Mild

  • Origin: Honduras

Tasting Notes & Accolades

Master Blender Tasting Notes: “A very mellow smoke delivering flavors of cane sugar, oak, and spice. Perfect cigar for lunch.”

Find this and more exceptional selections at Kaasak.

Content-type

Cigar

Origin

Nicaragua

Flavor

cedar, earth, Manuka honey, white pepper

Reviews

There are no reviews yet.

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Quick Comparison

Rocky Patel Vintage 1999 - Connecticut removeThe Three Brothers Hibiscus Elderflower - 50 cl removeBeaujolais Nouveau 2025 removeChamisul Soju Plum 13% - 360 ml removeSaint George Barbera removeSaint George Cabernet Sauvignon Reserve remove
NameRocky Patel Vintage 1999 - Connecticut removeThe Three Brothers Hibiscus Elderflower - 50 cl removeBeaujolais Nouveau 2025 removeChamisul Soju Plum 13% - 360 ml removeSaint George Barbera removeSaint George Cabernet Sauvignon Reserve remove
ImageRocky Patel Vintage 1999 – ConnecticutThe Three Brothers Hibiscus Elderflower – 50 clBeaujolais Nouveau 2025Chamisul Soju Plum 13% – 360 mlSaint George BarberaSaint George Cabernet Sauvignon Reserve
SKU727685719137726943720281725507725511
Rating
PriceJOD 39.00JOD 29.00JOD 30.00JOD 8.00JOD 13.00JOD 20.00
Stock
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Description
Content

Rocky Patel Vintage 1999 Connecticut is a mild-bodied cigar with a 7-year-old Connecticut shade-grown wrapper, a Nicaraguan binder and a blend of 8-year-old Dominican and Nicaraguan long-leaf Ligero filler tobacco. Notably, this blend boasts the distinction of showcasing the oldest Connecticut shade-grown wrapper available in the market. This exceptional blend has garnered praise and recognition, earning an impressive 91-point rating from both Cigar Snob and Cigar Journal. Whether savoring it on a leisurely afternoon or commemorating a special moment, this cigar promises a journey of indulgence and delight.

These cigars are hand-rolled at the El Paraiso factory in Danli, Honduras. It's where many of Rocky Patel’s cigars are made. The factory opened in 2017 and is one of the most important places for the brand’s cigar production. It’s a large, modern facility where skilled workers handle every step of making a cigar—from growing and sorting tobacco to rolling and packing. The factory is known for keeping a close eye on quality to make sure every cigar is consistent and well-made. Shop now for Rocky Patel's Vintage 1999 Connecticut cigars, an embodiment of uncompromising quality and sophistication.

Blend & Construction

  • Wrapper: Connecticut Shade

  • Binder: Nicaraguan

  • Filler: Dominican / Nicaraguan

  • Strength: Mild

  • Origin: Honduras

Tasting Notes & Accolades

Master Blender Tasting Notes: "A very mellow smoke delivering flavors of cane sugar, oak, and spice. Perfect cigar for lunch."

Find this and more exceptional selections at Kaasak.

Our signature blend of 22 chosen botanicals, each telling a story of a Lebanese tradition. From the earthy warmth of cedar to the bright notes of citrus. Each botanical plays a role in creating a complex and unique flavour profile.

HIBISCUS & ELDERELOWER GIN Light 22%

Bathtub distillation:Unconventional botanical gin crafted to highlight the Lebanese traditional flavour. It's a journey that infuses every bottle with the spirit of creativity and uniqueness.The Three Brothers Hibiscus & Elderflower GinToday we're diving into craftsmanship and unique flavours of our new creation. Hibiscus:Inspired by breathtaking scenery of sunset, we bring the lively spirit of hibiscus into our gin.The infusion not only imparts a captivating red colour but also deliver floral bursts and citrus notes that mirrors the vibrancy of Lebanese nature. Elderflower:The delicate sweetness of elderflower connects with the botanicals profile, elevating the gin to a new level of sensory delight.Together hibiscus & elderflower create a dance of flavours. Its more than a gin; it's a sip of nature poetry. Its is not just a drink; it's a journey. A story in a bottle.Find this and more exceptional selections at Kaasak.
TASTING NOTES:
Georges Duboeuf Beaujolais Nouveau 2025 is a fresh, fruity, and light-bodied wine made from the Gamay grape, celebrating the 2025 harvest. It features bright aromas of red berries and violets, with a lively, balanced, and crisp palate intended to be enjoyed young, often with charcuterie or roasted poultry. This “vin de primeur” is released just a few weeks after harvest, and the 2025 vintage is described as an excellent one for the regional harvest. 

 

What is Beaujolais Nouveau?

It is a “young” (nouveau) red wine, made from the manual harvesting of the Gamay grape variety from the Beaujolais region of South-East France.

Although most red wines improve with ageing, Beaujolais Nouveau is destined for immediate consumption (or at most within the first year of its life), as it provides the ultimate emphasis on freshness, liveliness and intensity of aromas.

The glass is filled with aromas of strawberry and juicy cherry and the taste is fruity, with tannins absent due to the method of vinification of this wine.
Enjoy it cool at 12 degrees as an excellent accompaniment to dishes with charcuterie. Of course you can also enjoy it on its own.

Beaujolais Nouveau is a French tradition that celebrates the first wine of a new vintage. This fresh and fruity wine is bottled only a few weeks after harvest and is meant to be enjoyed immediately upon release.

Korea- Infused with fresh, sweet-tasting plums. Jinro Plum has become one of the most popular fruit infused Soju in Korea and represents a new twist on a Korean favorite. It is best served ice-cold, neat, or as a small pour in a chilled traditional cup.

13% abv

Find this and more exceptional selections at Kaasak.

 

 

The Saint George Barbera is a specific wine produced in Jordan. It is made from 100% Barbera grapes, an Italian red wine variety known for its deep color, full body, and high acidity. 
 
Tasting Notes
  • Aroma: Deep violet color, almost pitch black, with garnet hints. Primary aromas include candied brandy cherry, dried blueberry, and blackberry jam, with tertiary notes of undergrowth, rubber, and smoke.
  • Palate: Round and bold with structured tannins. Flavors of ripe cherry and black plum are followed by subtle notes of roasted almonds and toffee.
  • Finish: The wine is dry and full-bodied with a focused texture and an elegant finish. 
 
Serving Suggestions
  • Pairings: Its medium-to-high acidity makes it a great companion to red sauce dishes, pizza, pastas, mushroom dishes, and medium-strength blue cheese. It also pairs well with Osso Bucco, T-Bone steak, and Lasagnas.
  • Serving Temperature: It is recommended to serve this red wine at 16-18°C (60-65°F). 

Find this and more exceptional selections at Kaasak.

Tasting Notes

This is an exceptional Cabernet made only in the best years of the best fruit! It is a deep purple, full-bodied Cabernet Sauvignon, its wonderful aromas of jammy black fruits, roasted coffee and so elegant texture, velvety and warm. Ripe on the nose but fresh on the palate with plum and cherry jam flavors. The aftertaste is expansive. Terrific harmony and balance.

Food Pairing

A great wine deserves an exceptional meal! Rich cheeses such as aged cheddar and gouda, Kobe beef fillet with truffle sauce.

Country: Jordan

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Cigar

Origin

Nicaragua

Flavor

cedar, earth, Manuka honey, white pepper

Content-type

Gin

Origin

Lebanon

Flavor

Elderflower, Hibiscus

ALC %

22%

Origin

France

ALC %

12.5%

Group

Red Wine

Content-type

Wine

Grape

Gamay

Vintage

2024

Content-type

Ready to Drink

ALC %

13%

Origin

Korea

Content-type

Wine

Grape

Barbera

Origin

Jordan

Vintage

2018

ALC %

15.5%

Group

Red Wine

Content-type

Wine

Grape

Cabernet Sauvignon

Origin

Jordan

Vintage

2018

ALC %

15.5%

Group

Red Wine

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Rocky Patel Vintage 1999 - Connecticut
JOD 39.00
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