Rocky Patel Vintage 1999 – Connecticut

Rocky Patel Vintage 1999 Connecticut is a mild-bodied cigar with a 7-year-old Connecticut shade-grown wrapper, a Nicaraguan binder and a blend of 8-year-old Dominican and Nicaraguan long-leaf Ligero filler tobacco. Notably, this blend boasts the distinction of showcasing the oldest Connecticut shade-grown wrapper available in the market. This exceptional blend has garnered praise and recognition, earning an impressive 91-point rating from both Cigar Snob and Cigar Journal. Whether savoring it on a leisurely afternoon or commemorating a special moment, this cigar promises a journey of indulgence and delight.

These cigars are hand-rolled at the El Paraiso factory in Danli, Honduras. It's where many of Rocky Patel’s cigars are made. The factory opened in 2017 and is one of the most important places for the brand’s cigar production. It’s a large, modern facility where skilled workers handle every step of making a cigar—from growing and sorting tobacco to rolling and packing. The factory is known for keeping a close eye on quality to make sure every cigar is consistent and well-made. Shop now for Rocky Patel's Vintage 1999 Connecticut cigars, an embodiment of uncompromising quality and sophistication.

Blend & Construction

• Wrapper: Connecticut Shade

• Binder: Nicaraguan

• Filler: Dominican / Nicaraguan

• Strength: Mild

• Origin: Honduras

Tasting Notes & Accolades

Master Blender Tasting Notes: "A very mellow smoke delivering flavors of cane sugar, oak, and spice. Perfect cigar for lunch."

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Cazcabel Añejo Tequila is a premium aged tequila that masterfully combines the bold earthiness of traditional blue weber agave with the refined complexity of American oak barrel aging. Rested for over 12 months, this Añejo expression from the Cazcabel Tequila range delivers a rich and sophisticated sipping experience that rivals some of the best aged spirits in the world.

Crafted in the highlands of Jalisco, Mexico, and named after the mythical 'Cazcabel' (the Snake King), this tequila embodies heritage, patience, and the power of time-honoured distillation techniques.

Tasting Notes
Nose: Deep and aromatic with notes of roasted agave, vanilla, warm oak, and a hint of cacao. Subtle spices and dried fruit—think raisins and figs—add further depth.

Palate: Velvety smooth and well-balanced. Flavors of dark caramel, toasted oak, and cinnamon unfold alongside black pepper, chocolate, and a whisper of leather. The agave core remains vibrant throughout.

Finish: Long and warming, with lingering oak spice, smoky sweetness, and soft vanilla undertones.

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A masterpiece for any wine lover, Petite Syrah is not just a more “petite/small” version of or Shiraz/Syrah, it’s a distinct grape variety. Petite Syrah is the offspring of Syrah and Peloursin. If you’ve never heard of Peloursin, that’s understandable: it’s nearly extinct, found just a few places in the French-Alps. Petite Syreah is loved for its extraordinary deep color and full-bodied flavors of blueberry, chocolate, plums and black pepper. Despite its popularity, Petite Sirah is an exceptionally rare grape with less than 10,000 planted acres worldwide, mainly in California.

Tasting Notes

This almost pitch black Petite Syrah Reserve opens with aromas of crushed violet and red rose, then black and blue berries, and then sandalwood and black pepper! Lively and velvety on the palate, its powerful tannins and notes of dried fig followed by spicy hints of liquorice and black pepper produce its length and a savory finish.

Food Pairing

Barbecue beef, roasted pork, sautéed mushrooms, cheeses- Camembert, aged Gouda are the perfect match to this heavenly wine.

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A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.

Its authenticity infused with national pride.

Suits the taste of young and old generations for its flavor and kick.

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• Nose: Aromas of leather and crushed red rose petals, smoked meat, notes of undergrowth, flint and granite. Other descriptions mention strawberry, raspberry, and a hint of forest floor.
• Palate: The palate is described as dry and sharp, with a pleasant smokiness, followed by balanced tannins and minerality. Flavors can include red cherry and cranberry. It is medium-bodied and expressive.
• Alcohol Content: The alcohol percentage is listed as 16%. 

• Korean style marinated sirloin
• Short ribs ragout
• Chocolate fondue 

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