Aged for a minimum of two months in French oak barrels to give it a light oakiness, Rooster Rojo reposado tequila is one of Mexico’s finest tequilas, enjoyed alone or as a mixer.
Tasting Note by The Chaps at Master of Malt
Nose A slightly woody aroma leads with touches of caramel, orange rinds and cassia bark. Baked agave, cedar and pipe tobacco fill the backdrop.
Palate Toasty spices rise through blackberry, cooked peppers and exotic citrus. Among green wood there’s a little coffee bean, vanilla, popcorn and more earthy caramel and cooked agave.
Finish Cedar and subtle mineral notes blend with soft oak warmth.