Russell’s Reserve 6 Year Rye Whiskey – 75 cl

Russell's Reserve 6 Year Old Kentucky Straight Rye Whiskey (750ml) is a small-batch, age-stated rye whiskey produced by Wild Turkey. Masterminded by the legendary father-son distilling duo Jimmy and Eddie Russell, this expression is highly regarded as a balanced, approachable "Kentucky-style" rye.

• Age: 6 Years Old
• Alcohol Content (ABV): 45% (90 Proof)
• Volume: 750ml
• Mash Bill: Typically a "barely legal" Kentucky rye recipe consisting of approximately 51% rye, 37% corn, and 12% malted barley.
• Barrels: Aged in heavily charred No. 4 "alligator" char American white oak barrels.

Tasting Profile

• Nose: Crisp and grain-forward with lighter notes of hay, vanilla, citrus peel, and toasted oak, underlying with a distinctive herbal or soft minty sweetness.
• Palate: A creamy and finessed mouthfeel. It leads with upfront sweetness like sweet caramel chew, honey, and vanilla, which is quickly balanced by building rye spices, black pepper, and allspice.
• Finish: A smooth, medium-length finish that leaves a warm lingering blend of drying oak wood, baking spices, and citrus zest

Find this and more exceptional selections at Kaasak.

Burnett's Gin is a true London distilled dry gin. Spirits and selected botanicals are distilled together to deliver a distinctive flavor, instead of adding flavoring to neutral grain spirits, as with some competitive brands.

A Grain-Focused Malt Whiskey Unlike a typical 100% malt whiskey, is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers.

Find this and more exceptional selections at Kaasak. 

A classic in every sense of the word, Evan Williams White Label Kentucky straight bourbon whiskey is a favourite of the back-bar around the world. Bottled at a higher ABV than the regular Evan Williams, the White Label is pleasantly warming with black pepper and cinnamon spice.

Find this and more exceptional selections at Kaasak.

Maker's Mark started with bread, of course. Bill Samuels bought the Burks' Distillery in Loretto, Kentucky, in 1953 and did the predictable – just not in a predictable way. He wanted to select the right mashbill for his new Bourbon. He took inspiration from the Old Fitzgerald and W. L. Weller recipes made by Pappy Van Winkle. He did not want to take the time to distill, age and taste each candidate, so he made a loaf of bread from each mix of grain. One had no rye in it. No rye? Samuels liked the loaf without the rye best so he ran with it. The winner contained the customary corn with malted barley and a large dose of red winter wheat. The product is in stark contrast to rye-heavy spirits like Bulleit or Knob Creek. The result is less spicy than the rye-influenced whiskeys. Bring a glass to your nose. You'll smell spiced honey, cut fruit and citrus peel. Have a sip. Barley malt, butterscotch and vanilla bean will gradually bloom on your tongue. Wait a moment. The finish is of medium length with gentle caramel and dry oak spice. This collection of flavors makes Maker's Mark very friendly with sweet vermouth. It makes a fine Manhattan with a cherry. Go light with the bitters. It's also a great choice with an Old Fashioned, particularly if you have dark purple Bing cherries to muddle. If you're feeling funky, ask yourself two questions. Does bourbon like peaches? Both are as southern as sassafras. Does peach like orange? Of course, or we'd have no Fuzzy Navel. Bring all three together. Add 1 1/2 ounces of Maker's with 3/4 of an ounce peach schnapps to an ounce of OJ. Shake that well and then serve it up or on the rocks. There's a navel with some extra fuzz. For your home bar (depending on your budget and the height of your top shelf) Maker's Mark makes a fine everyday house bourbon or a special occasion sipper to put next to your best bottles from Scotland, Ireland and Japan.

SKYY Vodka revolutionized the spirits industry with its proprietary quadruple-distillation and triple-filtration process that consistently ensures exceptional quality.

Distilled in America with grain from the Midwest and 100% pure filtered water.