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Home > Rum > Ryoma 7 Years Japanese Rum – 70 cl
Ryoma 7 Years Japanese Rum – 70 cl
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Ryoma 7 Years Japanese Rum – 70 cl

Type: Rum
SKU: ksk583580
( 0 Reviews)

JOD 49.00

Availability:In Stock
The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for…
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Categories: Aged Rum, Rum Tags: Aged Rum, Japan, Rum
  • Description
  • Additional information
  • Reviews (0)

The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.

Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma’s atypical style also comes from very fine sugar cane, typical of Japan.

Distilled in a pot still, this rum is then aged in white oak barrels.

Tasting Notes

  • Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
  • Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
  • Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.
Find this and more exceptional selections at Kaasak.
Content-type

Rum

Origin

Japan

ALC %

40%

Reviews

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Quick Comparison

Ryoma 7 Years Japanese Rum - 70 cl removeIchiban Shizuku Sake - 72 cl removeChoya Sake - 75 cl removeSaké Misen Ginjyö - 72 cl removeOmachi-Mai Ginjo Sake - 72 cl removeAsahi Super Dry Beer - 33 cl remove
NameRyoma 7 Years Japanese Rum - 70 cl removeIchiban Shizuku Sake - 72 cl removeChoya Sake - 75 cl removeSaké Misen Ginjyö - 72 cl removeOmachi-Mai Ginjo Sake - 72 cl removeAsahi Super Dry Beer - 33 cl remove
ImageRyoma 7 Years Japanese Rum – 70 clIchiban Shizuku Sake – 72 clChoya Sake – 75 clSaké Misen Ginjyö – 72 clOmachi-Mai Ginjo Sake – 72 clAsahi Super Dry Beer – 33 cl
SKUksk58358011350ksk59893412321711353112269
Rating
PriceJOD 49.00JOD 73.00JOD 26.00JOD 58.00JOD 67.00JOD 3.25 – JOD 65.00Price range: JOD 3.25 through JOD 65.00
Stock
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Description
Content

The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.

Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma's atypical style also comes from very fine sugar cane, typical of Japan.

Distilled in a pot still, this rum is then aged in white oak barrels.

Tasting Notes

  • Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
  • Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
  • Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.
Find this and more exceptional selections at Kaasak.

Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine.

2014 Gold Medal(Main Category), Fine Sake Award Oden,

roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.

Dryness +3

Rice polished 60%

Alcohol 15-16%

Find this and more exceptional selections at Kaasak.

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Find this and more exceptional selections at Kaasak.

A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture.

Tasting Notes: Fresh and floral on the nose with hints of white flowers and apricot.

On the palate it is mellow and fruity with hints of apple and pear, the finish is light with hints of cereals, a touch of acidity and bitterness.

Food Pairing: Perfect for seafood and can be served either hot or cold.

Find this and more exceptional selections at Kaasak.

Omachi-Mai / Ginjo sake Ginjo is an intermediate grade of quality sake, the rice wine which has become a strong symbol of Japanese culture. Gin means "careful selection" and jo means "ferment", meaning that this particular style of sake is a more carefully selected brew.

Nose: Fresh and sweet - Fruity notes

Palate: Rich and fresh - Cereals, ripe apple, plum

Finish: Refined - Ripe fruits

To serve between 10 and 15 ° C

Goes well with a winter fruit salad

Find this and more exceptional selections at Kaasak.

Asahi Beer Super Dry Beer - Japanese beer with delicate taste and delicately spicy and dry aroma.

Golden yellow with white foam, this beer of Japanese origin has a slightly malty and delicately spicy and dry scent.

The initial taste is slightly malty with a hint of caramel and a soft note of corn and then delicately refreshing, slightly acidic, and then ending in a dry, delicately spiced finish.

  • Content-type of beer: lager
  • Origin: Japan
  • Content-type of beer: bottom fermentation
  • Ingredients: water, barley malt, corn, hops, rice
  • Content-types of malt: barley malt, corn, rice

Food pairing:  Due to the mild and sober taste of the beer it is the ideal addition to many dishes, as its taste is light and not difficult to combine. Ideal with Japanese foods and delicately spiced Asian dishes such as miso soup, noodle and rice salad, sushi and onigiri.

Service temperature:  Japanese Asahi beer is tasted at 5 - 7 ° C from a tall, thin beer glass.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Rum

Origin

Japan

ALC %

40%

Content-type

Sake

Origin

Japan

ALC %

16%

Content-type

Sake

Origin

Japan

ALC %

14.5%

Content-type

Sake

Origin

Japan

ALC %

15.50%

Content-type

Sake

Origin

Japan

ALC %

16%

Content-type

Beer

Origin

Japan

ALC %

5%

Size

1 Bottle, 6 Pack, 24 Bottles

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JOD 49.00
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