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Home > Rum > Ryoma 7 Years Japanese Rum – 70 cl
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Ryoma 7 Years Japanese Rum – 70 cl
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Ryoma 7 Years Japanese Rum – 70 cl

Type: Rum
SKU: ksk583580
( 0 Reviews)

JOD 49.00

Availability:In Stock
The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for…
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Categories: Aged Rum, Rum Tags: Japan, Rum, Aged Rum
  • Description
  • Additional information
  • Reviews (0)

The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.

Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma’s atypical style also comes from very fine sugar cane, typical of Japan.

Distilled in a pot still, this rum is then aged in white oak barrels.

Tasting Notes

  • Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
  • Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
  • Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.
Find this and more exceptional selections at Kaasak.
Content-type

Rum

Origin

Japan

ALC %

40%

Reviews

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Quick Comparison

Ryoma 7 Years Japanese Rum - 70 cl removeSakurao Japanese Dry Gin - 70 cl removeAkashi White Oak Japanese Blended Whisky - 50 cl removeCaptain Morgan White Rum - 100 cl removeChoya Sake - 75 cl removeHaddad Rum Spiced remove
NameRyoma 7 Years Japanese Rum - 70 cl removeSakurao Japanese Dry Gin - 70 cl removeAkashi White Oak Japanese Blended Whisky - 50 cl removeCaptain Morgan White Rum - 100 cl removeChoya Sake - 75 cl removeHaddad Rum Spiced remove
ImageRyoma 7 Years Japanese Rum – 70 clSakurao Japanese Dry Gin – 70 clAkashi White Oak Japanese Blended Whisky – 50 clCaptain Morgan White Rum – 100 clChoya Sake – 75 clHaddad Rum Spiced
SKUksk5835801132214631489ksk5989341487
Rating
PriceJOD 49.00JOD 72.00JOD 53.00 Original price was: JOD 53.00.JOD 50.00Current price is: JOD 50.00.JOD 40.00JOD 26.00JOD 2.75 – JOD 22.00Price range: JOD 2.75 through JOD 22.00
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Description
Content

The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.

Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma's atypical style also comes from very fine sugar cane, typical of Japan.

Distilled in a pot still, this rum is then aged in white oak barrels.

Tasting Notes

  • Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
  • Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
  • Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.
Find this and more exceptional selections at Kaasak.

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.

Eigashima Distillery (known as White Oak Distillery in Japan), located in Akashi near Kobe, Japan, is both the country’s oldest and smallest whisky distillery. Founded in 1888, the tiny distillery runs on a seven person operation! Akashi is a coastal town residing on the edge of Osaka Bay. Due to Akashi’s unique climate with extremely hot summers and cool winters, as much as 7%-8% of Eigashima’s maturing whisky may be lost to evaporation each year (opposed to the 2% commonly seen in Scotland). While this lowers still the overall production yield, it also acts as a catalyst for the maturation process, as the temperature swings encourage interaction between the whisky and the wood. As a result, Akashi White Oak Japanese Whisky has a malty, citrusy aroma with scents of black cherry, toffee and oak. This whisky is made with a variety of wheat, barley and rye with hints of subtle peat. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish. Excellent introduction to the Japanese whisky category, those looking for a segway into Scotch, or an every day drinking dram.

Tasting Note:

Nose: Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain.

Palate: Cherry bakewells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper.

Finish: Medium length. Quite sweet with dried apricot and a touch of oatcake.

Find this and more exceptional selections at Kaasak.

Captain Morgan White Rum is created from the finest of Caribbean rums and has a crisp, clean and refreshing taste that is always worthy of the Captain's attention. Five times distilled means five times the fun.

Find this and more exceptional selections at Kaasak.

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Find this and more exceptional selections at Kaasak.
Haddad Spiced Rum . 35% Alcohol Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Rum

Origin

Japan

ALC %

40%

Content-type

Gin

Origin

Japan

ALC %

47%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

Content-type

Rum

Origin

UK

Group

White

ALC %

40%

Content-type

Sake

Origin

Japan

ALC %

14.5%

Content-type

Rum

Origin

Jordan

Group

Spiced

Size

10 cl, 18.5 cl, 37.5 cl, 50 cl, 75 cl, 100 cl, 150 cl

ALC %

35%

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Ryoma 7 Years Japanese Rum - 70 cl
JOD 49.00
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    Ryoma 7 Years Japanese Rum – 70 cl
    JW Aged 18 YRS - 100 cl
    1 X JOD 125.00 = JOD 125.00
    Ryoma 7 Years Japanese Rum – 70 cl
    Bayou Spiced Rum - 75 cl
    1 X JOD 30.00 = JOD 30.00
    Ryoma 7 Years Japanese Rum – 70 cl
    Captain Morgan Spiced Rum - 100 cl
    1 X JOD 40.00 = JOD 40.00
    Subtotal JOD 195.00
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