Saint George Rose

Delicate pale pink bright and clean, showing great personality through its elegant and complex aromas of fresh red fruit such as raspberry, cherry, watermelon, cantaloupe with a hint of jasmine and floral notes.

Food Pairing: Spicy Thai food, juicy burger with blue cheese, Boeuf bourguignon.

Serving Tips: We recommend serving red wines at 16-18°C – (60-65°F).

This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.