Saint George WMS Sweet Muscat – 50 cl

Bright light yellow colour with greenish hues. Very aromatic nose of white flowers (honeysuckle, orange blossom), peach, and hints of resinous pine-tree, with a slightly gasoline retro-nasal. Light, yet mouth-filling with a pleasant bitterness and musky aftertaste, this flowery wine is both fresh and delicate.

Food Pairing: This delicate wine will enhance any light salad or seafood platter.

Serving Tips : We recommend serving red wines at 9-10°C - (40-48°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.

Find this and more exceptional selections at Kaasak.

Arak Haddad is prepared from a triple distillation of fermented natural grape juice with natural anise seeds

Our light session-able golden ale is a dry and a refreshing brew. Approximating a lager in overall character and might be an alternative to the Pilsner style lager.

Cracker-y Light body with reminisces of honey and a slight toasty & earthy flavor.

Low bitterness and a light orange fruity aroma.

Light yellow to golden blonde color.

Med to high carbonation.

ABV: 5%

Arak Haddad Zahra (Elite) is the prime capture of distilling Arak in the still and re-distilling it for the fourth time to give the most complex part of the anise character. Zahra is further aged in special wooden barrels to provide a mature finish worth celebrating.

Zahra is full bodied with very rich character yet smooth for drinking, best served with water and ice and goes well with Mediterranean food.

The most famous of Arak Haddad, which was in every celebration you had.

A unique taste like the brightness of gold, a reason for the secret of fame to unfold. The famous and most popular drink of Jordan is distilled 3 times from the finest Mediterranean aniseed and grape derived alcohol to create a complex beautiful arak.

Add the same or double the amount of water to the arak and serve with a cube of ice.

Pairs brilliantly with mezza, appetizers and Mediterranean dishes of fish, barbecue or meat.

Enjoy Responsibly.