Name: Saké Ai Misen Daiginjö - 72 cl - kaasak
SKU: ksk581227
Price: 140.00 JOD
Availability: InStock

Saké Ai Misen Daiginjö – 72 cl

Type: Sake

SKU: ksk581227

JOD 140.00

In Stock

Color: golden yellow
Aroma: fine fruity and floral notes accompanied by a delicate lime and grapefruit note
Taste: soft and supple body with notes of white peaches, grapes, coconut, limes and spices.
Finish: long and complex

The Ichidai Ai-misen Daiginjo sake from the Chugoku-Jozo brewery, founded in 1918, has a degree of polish of over 60 percent. It has been manufactured in the city of Hatsukaichi, Hiroshima Prefecture since 1963.
Sake is a Japanese rice wine made from polished rice, water and yeast, but is more similar to beer in production. Unlike beer, however, the fermentation of sugar to alcohol sometimes takes place at the same time as the fermentation of starch to sugar. Sake contains 15 to 20 percent alcohol.

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Content-type	Sake
Origin	Japan
ALC %	16.4%

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Quick Comparison

Saké Ai Misen Daiginjö - 72 cl remove Asahi Super Dry Beer - 33 cl remove Nikka Super Old Rare - 70 cl remove Mars Iwai Whisky Traditional - 75 cl remove Saké Misen Ginjyö - 72 cl remove Sakurao Japanese Dry Gin - 70 cl remove

Name Saké Ai Misen Daiginjö - 72 cl remove Asahi Super Dry Beer - 33 cl remove Nikka Super Old Rare - 70 cl remove Mars Iwai Whisky Traditional - 75 cl remove Saké Misen Ginjyö - 72 cl remove Sakurao Japanese Dry Gin - 70 cl remove

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SKU ksk581227 112269 12169 2966 123217 11322

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Price JOD 140.00 Price range: JOD 3.25 through JOD 65.00 JOD 74.00 JOD 89.00 JOD 58.00 JOD 72.00

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Find this and more exceptional selections at Kaasak.

Asahi Beer Super Dry Beer - Japanese beer with delicate taste and delicately spicy and dry aroma.

Golden yellow with white foam, this beer of Japanese origin has a slightly malty and delicately spicy and dry scent.

The initial taste is slightly malty with a hint of caramel and a soft note of corn and then delicately refreshing, slightly acidic, and then ending in a dry, delicately spiced finish.

Content-type of beer: lager
Origin: Japan
Content-type of beer: bottom fermentation
Ingredients: water, barley malt, corn, hops, rice
Content-types of malt: barley malt, corn, rice

Food pairing: Due to the mild and sober taste of the beer it is the ideal addition to many dishes, as its taste is light and not difficult to combine. Ideal with Japanese foods and delicately spiced Asian dishes such as miso soup, noodle and rice salad, sushi and onigiri.

Service temperature: Japanese Asahi beer is tasted at 5 - 7 ° C from a tall, thin beer glass.

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A famous old brand of Japanese whisky. Nikka Super is made with a high proportion of malt whiskies from Yoichi and Miyagikyo distilleries.

The flavour profile is classically Japanese in style with herbal, spicy notes along with sweet citrus fruits and a subtle maltiness.

World Whiskies Awards: Best Japanese Blended No Age 2013 Best Japanese Blended No Age 2015

Taste: Soft and juicy with lemongrass, honey, ripe citrus and spicy oak flavours.

Nose: Dried herbs, incense, roasted spices, sweet citrus and melon.

Colour: Deep reddish bronze.

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Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps and at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949. Back then, the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. In 1984, the Hombo clan moved the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temperatures, which slow maturation, and the plentiful and soft granite-filtered, snowmelt-fed aquifers. This malt-driven spirit is truly a reflection of contemporary Japanese whisky. A blend of various ex-spirit barrels, combined with hints of peat, this spirit is wonderfully balanced and packed with ripe flavors of cherry, honey, toffee, and spice.

Appearance / Color: Dark caramel

Nose / Aroma / Smell :Grapes, Sherry, peat

Palate: Peppery, cherry, toffee, honey, ginger spice

Finish: Long, crisp, rounded

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A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture.

Tasting Notes: Fresh and floral on the nose with hints of white flowers and apricot.

On the palate it is mellow and fruity with hints of apple and pear, the finish is light with hints of cereals, a touch of acidity and bitterness.

Food Pairing: Perfect for seafood and can be served either hot or cold.

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Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

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Additional information

Content-type	Sake
Origin	Japan
ALC %	16.4%

Content-type	Beer
Origin	Japan
ALC %	5%
Size	1 Bottle, 6 Pack, 24 Bottles

Content-type	Whiskey
Origin	Japan
Group	Japanese
ALC %	43%

Content-type	Whiskey
Origin	Japan
Group	Japanese
ALC %	40%

Content-type	Sake
Origin	Japan
ALC %	15.50%

Content-type	Gin
Origin	Japan
ALC %	47%

Saké Ai Misen Daiginjö – 72 cl

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Saké Ai Misen Daiginjö – 72 cl

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 1:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

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