Name: Saké Ai Misen Daiginjö - 72 cl - kaasak
SKU: ksk581227
Price: 140.00 JOD
Availability: InStock

Saké Ai Misen Daiginjö – 72 cl

Type: Sake

SKU: ksk581227

JOD 140.00

In Stock

Color: golden yellow
Aroma: fine fruity and floral notes accompanied by a delicate lime and grapefruit note
Taste: soft and supple body with notes of white peaches, grapes, coconut, limes and spices.
Finish: long and complex

The Ichidai Ai-misen Daiginjo sake from the Chugoku-Jozo brewery, founded in 1918, has a degree of polish of over 60 percent. It has been manufactured in the city of Hatsukaichi, Hiroshima Prefecture since 1963.
Sake is a Japanese rice wine made from polished rice, water and yeast, but is more similar to beer in production. Unlike beer, however, the fermentation of sugar to alcohol sometimes takes place at the same time as the fermentation of starch to sugar. Sake contains 15 to 20 percent alcohol.

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Content-type	Sake
Origin	Japan
ALC %	16.4%

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Quick Comparison

Saké Ai Misen Daiginjö - 72 cl remove Sake Sakura Misen - 72 cl remove Choya Sake - 75 cl remove Saké Misen Ginjyö - 72 cl remove Asahi Super Dry Beer - 33 cl remove Mars Iwai Whisky - 75 cl remove

Name Saké Ai Misen Daiginjö - 72 cl remove Sake Sakura Misen - 72 cl remove Choya Sake - 75 cl remove Saké Misen Ginjyö - 72 cl remove Asahi Super Dry Beer - 33 cl remove Mars Iwai Whisky - 75 cl remove

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SKU ksk581227 11352 ksk598934 123217 112269 1468

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Price JOD 140.00 Original price was: JOD 86.00.Current price is: JOD 76.00. JOD 26.00 JOD 58.00 Price range: JOD 3.25 through JOD 65.00 JOD 80.00

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Description

Content

Find this and more exceptional selections at Kaasak.

Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled - 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

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Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

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A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture.

Tasting Notes: Fresh and floral on the nose with hints of white flowers and apricot.

On the palate it is mellow and fruity with hints of apple and pear, the finish is light with hints of cereals, a touch of acidity and bitterness.

Food Pairing: Perfect for seafood and can be served either hot or cold.

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Asahi Beer Super Dry Beer - Japanese beer with delicate taste and delicately spicy and dry aroma.

Golden yellow with white foam, this beer of Japanese origin has a slightly malty and delicately spicy and dry scent.

The initial taste is slightly malty with a hint of caramel and a soft note of corn and then delicately refreshing, slightly acidic, and then ending in a dry, delicately spiced finish.

Content-type of beer: lager
Origin: Japan
Content-type of beer: bottom fermentation
Ingredients: water, barley malt, corn, hops, rice
Content-types of malt: barley malt, corn, rice

Food pairing: Due to the mild and sober taste of the beer it is the ideal addition to many dishes, as its taste is light and not difficult to combine. Ideal with Japanese foods and delicately spiced Asian dishes such as miso soup, noodle and rice salad, sushi and onigiri.

Service temperature: Japanese Asahi beer is tasted at 5 - 7 ° C from a tall, thin beer glass.

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"Situated between the north and south Japanese alps, Mars Shinshu is Japan’s highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. That was the southernmost whisky made in Japan until 1984, when all whisky production was moved to the current location in Nagano. Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.

NOSE: Some vanilla toasted oak notes, a touch of melon

TASTE: Vanilla pound cake and lychee.

FINISH: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla.

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Additional information

Content-type	Sake
Origin	Japan
ALC %	16.4%

Content-type	Sake
Origin	Japan
ALC %	16%

Content-type	Sake
Origin	Japan
ALC %	14.5%

Content-type	Sake
Origin	Japan
ALC %	15.50%

Content-type	Beer
Origin	Japan
ALC %	5%
Size	1 Bottle, 6 Pack, 24 Bottles

Content-type	Whiskey
Origin	Japan
Group	Japanese
ALC %	40%

Saké Ai Misen Daiginjö – 72 cl

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Saké Ai Misen Daiginjö – 72 cl

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

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We Accept

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