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Sake Sakura Misen – 72 cl

Name: Sake Sakura Misen - 72 cl - kaasak
SKU: 11352
Price: 76.00 JOD
Availability: InStock

Type: Sake

SKU: 11352

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Original price was: JOD 86.00.Current price is: JOD 76.00.

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Produced from pure rice.Remaining rice proportion after polishing: 55%Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)Service temperature: chilled…

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Quick Comparison

Sake Sakura Misen - 72 cl remove Choya Sake - 75 cl remove Mars Iwai Whisky Traditional - 75 cl remove Nikka Super Old Rare - 70 cl remove Togouchi Japanese Blended Whisky - 70 cl remove Asahi Super Dry Beer - 33 cl remove

Name Sake Sakura Misen - 72 cl remove Choya Sake - 75 cl remove Mars Iwai Whisky Traditional - 75 cl remove Nikka Super Old Rare - 70 cl remove Togouchi Japanese Blended Whisky - 70 cl remove Asahi Super Dry Beer - 33 cl remove

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SKU 11352 ksk598934 2966 12169 1464 112269

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Price Original price was: JOD 86.00.Current price is: JOD 76.00. JOD 26.00 JOD 89.00 JOD 74.00 JOD 83.00 Price range: JOD 3.25 through JOD 65.00

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Description

Content

Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled - 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

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Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

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Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps and at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949. Back then, the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. In 1984, the Hombo clan moved the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temperatures, which slow maturation, and the plentiful and soft granite-filtered, snowmelt-fed aquifers. This malt-driven spirit is truly a reflection of contemporary Japanese whisky. A blend of various ex-spirit barrels, combined with hints of peat, this spirit is wonderfully balanced and packed with ripe flavors of cherry, honey, toffee, and spice.

Appearance / Color: Dark caramel

Nose / Aroma / Smell :Grapes, Sherry, peat

Palate: Peppery, cherry, toffee, honey, ginger spice

Finish: Long, crisp, rounded

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A famous old brand of Japanese whisky. Nikka Super is made with a high proportion of malt whiskies from Yoichi and Miyagikyo distilleries.

The flavour profile is classically Japanese in style with herbal, spicy notes along with sweet citrus fruits and a subtle maltiness.

World Whiskies Awards: Best Japanese Blended No Age 2013 Best Japanese Blended No Age 2015

Taste: Soft and juicy with lemongrass, honey, ripe citrus and spicy oak flavours.

Nose: Dried herbs, incense, roasted spices, sweet citrus and melon.

Colour: Deep reddish bronze.

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A grain whisky with different features (an unblended whisky with a soft sweetness and an unblended whisky with rich minerals and grains) blends a well balanced peat aroma and a malt whisky that has a soft sweetness like vanilla and chocolate. Utilize the youthfulness, the whisky has been finished with a light flavour but comes with a kick.

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Asahi Beer Super Dry Beer - Japanese beer with delicate taste and delicately spicy and dry aroma.

Golden yellow with white foam, this beer of Japanese origin has a slightly malty and delicately spicy and dry scent.

The initial taste is slightly malty with a hint of caramel and a soft note of corn and then delicately refreshing, slightly acidic, and then ending in a dry, delicately spiced finish.

Content-type of beer: lager
Origin: Japan
Content-type of beer: bottom fermentation
Ingredients: water, barley malt, corn, hops, rice
Content-types of malt: barley malt, corn, rice

Food pairing: Due to the mild and sober taste of the beer it is the ideal addition to many dishes, as its taste is light and not difficult to combine. Ideal with Japanese foods and delicately spiced Asian dishes such as miso soup, noodle and rice salad, sushi and onigiri.

Service temperature: Japanese Asahi beer is tasted at 5 - 7 ° C from a tall, thin beer glass.

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