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Home > Gin > Sakurao Japanese Dry Gin – 70 cl
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Sakurao Japanese Dry Gin – 70 cl
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Sakurao Japanese Dry Gin – 70 cl

Type: Gin
SKU: 11322
( 0 Reviews)

JOD 72.00

Availability:Out of Stock
Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu,…
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Category: Gin Tags: Japan, Gin
  • Description
  • Additional information
  • Reviews (0)

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.
Content-type

Gin

Origin

Japan

ALC %

47%

Reviews

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Quick Comparison

Sakurao Japanese Dry Gin - 70 cl removeMars Iwai Whisky - 75 cl removeTanqueray No. TEN Gin removeChoya Sake - 75 cl removeWhite Oak Akashi Meïsei - 50 cl removeIchiban Shizuku Sake - 72 cl remove
NameSakurao Japanese Dry Gin - 70 cl removeMars Iwai Whisky - 75 cl removeTanqueray No. TEN Gin removeChoya Sake - 75 cl removeWhite Oak Akashi Meïsei - 50 cl removeIchiban Shizuku Sake - 72 cl remove
ImageSakurao Japanese Dry Gin – 70 clMars Iwai Whisky – 75 clTanqueray No. TEN GinChoya Sake – 75 clWhite Oak Akashi Meïsei – 50 clIchiban Shizuku Sake – 72 cl
SKU1132214681509ksk5989341135811350
Rating
PriceJOD 72.00JOD 80.00JOD 48.00 – JOD 62.00Price range: JOD 48.00 through JOD 62.00JOD 26.00JOD 58.00 Original price was: JOD 58.00.JOD 53.00Current price is: JOD 53.00.JOD 73.00
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Description
Content

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.

"Situated between the north and south Japanese alps, Mars Shinshu is Japan’s highest whisky distillery, at nearly 800 meters. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949 in Kagoshima. That was the southernmost whisky made in Japan until 1984, when all whisky production was moved to the current location in Nagano. Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.

NOSE: Some vanilla toasted oak notes, a touch of melon

TASTE: Vanilla pound cake and lychee.

FINISH: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla.

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Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition.

The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail.

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Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

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Akashi Meisei Whisky is a blend made from 45 % malted barley, aged in american oak casks. Rich and deep, it opens to notes of vanilla, oak and spices. Tasting Note: Classic American oak notes of vanilla and wood spices.

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Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine.

2014 Gold Medal(Main Category), Fine Sake Award Oden,

roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.

Dryness +3

Rice polished 60%

Alcohol 15-16%

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Gin

Origin

Japan

ALC %

47%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

Content-type

Gin

Origin

UK

ALC %

47.30%

Size

75 cl, 100 cl

Content-type

Sake

Origin

Japan

ALC %

14.5%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

Content-type

Sake

Origin

Japan

ALC %

16%

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Sakurao Japanese Dry Gin - 70 cl
JOD 72.00
4
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    Sakurao Japanese Dry Gin – 70 cl
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    1 X JOD 80.00 = JOD 80.00
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    Tanqueray Blackcurrant Royale Gin - 70 cl
    1 X JOD 40.00 = JOD 40.00
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    1 X JOD 17.00 = JOD 17.00
    Sakurao Japanese Dry Gin – 70 cl
    Choya Sake - 75 cl
    1 X JOD 26.00 = JOD 26.00
    Subtotal JOD 163.00
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