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Home > Champagne & Sparkling > Santa Margherita Prosecco DOCG Brut – 75 cl
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Santa Margherita Prosecco DOCG Brut – 75 cl
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Santa Margherita Prosecco DOCG Brut – 75 cl

Type: Sparkling Wine
SKU: 2973
( 0 Reviews)

JOD 25.00

Availability:In Stock
The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled…
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Category: Champagne & Sparkling Tags: Sparkling Wine, Italy
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  • Additional information
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The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 – 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

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Content-type

Sparkling Wine

Origin

Italy

ALC %

11.50%

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Quick Comparison

Santa Margherita Prosecco DOCG Brut - 75 cl removeMalfy Gin - 75 cl removeLamberti Bardolino Chiaretto Rose removeLamberti Santepietre Soave removeSolandia Nero d'Avola removeCampari - 75 cl remove
NameSanta Margherita Prosecco DOCG Brut - 75 cl removeMalfy Gin - 75 cl removeLamberti Bardolino Chiaretto Rose removeLamberti Santepietre Soave removeSolandia Nero d'Avola removeCampari - 75 cl remove
ImageSanta Margherita Prosecco DOCG Brut – 75 clMalfy Gin – 75 clLamberti Bardolino Chiaretto RoseLamberti Santepietre SoaveSolandia Nero d’AvolaCampari – 75 cl
SKU297315021638163515691691
Rating
PriceJOD 25.00JOD 43.00 Original price was: JOD 43.00.JOD 38.00Current price is: JOD 38.00.JOD 17.00JOD 17.00JOD 17.50JOD 39.00
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Description
Content

The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

Find this and more exceptional selections at Kaasak.

A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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Lamberti Soave is a blend of Garganega and Trebbiano grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Bright, pale yellow colour; intense and fragrant bouquet of white fruits (green apples and bananas); crisp, velvety flavour, with soft notes of peach and apple, and finishing with a pleasant hint of citrus.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Sparkling Wine

Origin

Italy

ALC %

11.50%

Content-type

Gin

Origin

Italy

ALC %

41%

Content-type

Wine

Origin

Italy

ALC %

12%

Group

Rosé Wine

Grape

Corvina, Merlot, Molinara, Rondinella

Content-type

Wine

Origin

Italy

ALC %

12%

Group

White Wine

Grape

Garganega, Trebbiano

Content-type

Wine

Origin

Italy

ALC %

13%

Group

Red Wine

Grape

nero d'avola

Content-type

Liqueur

Origin

Italy

ALC %

28.50%

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Santa Margherita Prosecco DOCG Brut - 75 cl
JOD 25.00
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    Santa Margherita Prosecco DOCG Brut – 75 cl
    Lamberti Prosecco Extra Dry - 75 cl
    1 X JOD 18.00 = JOD 18.00
    Subtotal JOD 18.00
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