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Home > Champagne & Sparkling > Santa Margherita Prosecco DOCG Brut – 75 cl
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Santa Margherita Prosecco DOCG Brut – 75 cl
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Santa Margherita Prosecco DOCG Brut – 75 cl

Type: Sparkling Wine
SKU: 2973
( 0 Reviews)

JOD 25.00

Availability:In Stock
The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled…
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Category: Champagne & Sparkling Tags: Italy, Sparkling Wine
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  • Additional information
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The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 – 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

Find this and more exceptional selections at Kaasak.
Content-type

Sparkling Wine

Origin

Italy

ALC %

11.50%

Reviews

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Quick Comparison

Santa Margherita Prosecco DOCG Brut - 75 cl removeZonin Prosecco Brut - 75 cl removeLamberti Prosecco Extra Dry - 75 cl removeZonin Prosecco Rose 1821 Brut Millesimato removeLamberti Bardolino Classico removeVilla Antinori Toscana remove
NameSanta Margherita Prosecco DOCG Brut - 75 cl removeZonin Prosecco Brut - 75 cl removeLamberti Prosecco Extra Dry - 75 cl removeZonin Prosecco Rose 1821 Brut Millesimato removeLamberti Bardolino Classico removeVilla Antinori Toscana remove
ImageSanta Margherita Prosecco DOCG Brut – 75 clZonin Prosecco Brut – 75 clLamberti Prosecco Extra Dry – 75 clZonin Prosecco Rose 1821 Brut MillesimatoLamberti Bardolino ClassicoVilla Antinori Toscana
SKU297317171720171816301646
Rating
PriceJOD 25.00JOD 26.00JOD 18.00JOD 26.00JOD 7.50 – JOD 17.00Price range: JOD 7.50 through JOD 17.00JOD 31.00
Stock
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Description
Content

The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

Find this and more exceptional selections at Kaasak.

Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish.

Find this and more exceptional selections at Kaasak.

The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

Find this and more exceptional selections at Kaasak.

Zonin is one of the most acknowledged and distinguished Italian wine brand both at national and international stage, thanks to the passion and commitment that seven generations of the Zonin Family have dedicated to vine-growing and wine-making. This Rose is excellent value for a fun and delicious bubbly.

Find this and more exceptional selections at Kaasak.

Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby ​​red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Sparkling Wine

Origin

Italy

ALC %

11.50%

Content-type

Sparkling Wine

Origin

Italy

ALC %

11%

Content-type

Sparkling Wine

Origin

Italy

ALC %

11%

Content-type

Sparkling Wine

Origin

Italy

ALC %

11%

Content-type

Wine

Origin

Italy

ALC %

13.50%

Group

Red Wine

Grape

Corvina, Rondinella, Valpolicella

Size

25 cl, 75 cl

Content-type

Wine

Origin

Italy

ALC %

13.50%

Group

Red Wine

Grape

Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese, Syrah

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Santa Margherita Prosecco DOCG Brut - 75 cl
JOD 25.00
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    Santa Margherita Prosecco DOCG Brut – 75 cl
    Aperol - 70 cl
    2 X JOD 36.00 = JOD 72.00
    Subtotal JOD 72.00
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