Se Busca Mezcal Artesanal Madrecuishe – 70 cl

This is a mezcal produced using 12 year old Madrecuishe agave.

The producer is Se Busca Mezcal Artesanal.

Maguey Madrecuishe (Madre-Cuixe, Madrecuixe) is part of the Karwinskii family that also includes agave Cuishe, Cirial, and Tobasiche. It grows mostly in dry climates, and typically takes a tall, cylindrical shape.

Due to the agave’s dense core and low water content, mezcal made from agave Madre-Cuishe typically has high minerality with vegetal and floral notes.

Nose: Softly vegetal and earthy. There’s greener, floral notes lingering in the background. With time I pick up a mild smokiness and cocoa nibs.

Taste: Creamy and full-bodied. I find this a bit smoky and chewy in character actually. Nice! White pepper and ginger. Red berries.

Finish: Medium to short finish. Red berries, milk chocolate and earthy cocoa.

Comment: This is delightful.

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Patrón Reposado is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.

It’s then aged in a variety of barrels for a minimum of two months.

Handcrafted in small batches in Jalisco, Mexico

Tequila "Arandas" Blanco gets its name from one of the most famous cities, where they make tequila. "Arandas" - high-quality tequila, which included 51% of the alcohol obtained from the agave plant, and the rest - alcohol from other raw materials. It is not aged in oak barrels and bottled immediately after distillation. Blue agave tequila to create "Arandas" Blanco is grown in the state of Jalisco, the area, the climate is ideal for growing agave.

Tequila "Arandas" bottled in textured bottle with inscribed symbols belonging to the ancient Mayan civilization. 

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Warm and clean as the Jalisco sun, our 100% agave tequila is aged in bourbon barrels for 12 to 18 months.

TASTING NOTES :Bold color and full body show off vanilla and warm spice flavors.

Aroma: First pass reveals smoky white oak with subtle notes of dried fruits, plum and almonds ~ then spices and vanilla afterwards.

Taste: Full body and mouthfeel with a subtle sweetness emerging from the toasty oak, and a peppery note underneath.

Finish: A prolonged, warm finish with spice and soft alcohol notes.

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Golden straw in color with a balance of the vanilla and wood on the nose, Aged three months in American Oak Barrels delivering a round, harmonious pallet of vanilla, wood, spice, and green vegetable. Handmade in small batches Presented in hand-numbered glass bottles

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A 100% agave añejo tequila from Tierra de Agaves. Lunazul is part-owned by bourbon-producer Heaven Hill.

Aged in ex-bourbon barrels for 12 to 18 months, this is full-bodied and subtly sweet with hints of pepper.

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