Sheridans Coffee Layered – 70 cl

Sheridan’s liqueur was introduced in 1994 and produced in Dublin by Thomas Sheridan & Sons. The idea originally comes from Pat Rigby (responsible for research and development at Bailey), who in the 80s thought it was time to expand the range with another product. The production started in 1989 in new premises that cost more than 20 million sec. It was an Italian company that developed the bottle’s unique design.

Today it was made in England and in France.

Sheridan’s Original Double is an Irish Whiskelikor with “two bottles in a”. In one there is coffee and chocolate fluorescent and in the other cream and gutter. The two separate mouths are both a taste and a visual experience.

Sheridan’s original double door is wonderfully sweet and creamy. Fragrances with hints of chocolate, coffee and cream caramel. It is advantageously served as an avec, well chilled or as an ingredient in the coffee drink.

M DRY, the first dry Mastiha spirit, is a fresh offering and a bold new taste experience! A dry, powerful, clear extract with a subtly sweet taste and the delicate, beloved aroma of genuine Chios Mastiha. Rich and cool, it leaves a delightful aftertaste.

Μ DRY, pure and 100% distilled, comes from authentic Chios Mastiha and is produced according to ancient tradition in copper stills to capture every ounce of the exceptional aroma and flavour of the island’s beloved Mastiha.

Enjoyed ice-cold as a shot or drink, as a long drink or as a brilliant addition to a cocktail, it offers limitless possibilities for experimentation and the creation of original combinations. Live a fresh new Mastiha experience, and lift your spirits!  

Crafted using ingredients sourced from around the world for a completely unique and multi-dimensional flavor. This aromatized wine has a light, dry taste without being bitter. The sparkling quality of the water from Monviso in the Alps allows the infusions of lemons, raspberries and iris to shine.

The taste finishes with a sensation of freshness. Ideal for the quintessential classic martini cocktail, contemporary cocktails or for making a delicious risotto.

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.

42% alcohol by volume, with a bold yet pleasingly sweet anise flavor.