Sheridans Coffee Layered – 70 cl

Sheridan’s liqueur was introduced in 1994 and produced in Dublin by Thomas Sheridan & Sons. The idea originally comes from Pat Rigby (responsible for research and development at Bailey), who in the 80s thought it was time to expand the range with another product. The production started in 1989 in new premises that cost more than 20 million sec. It was an Italian company that developed the bottle’s unique design.

Today it was made in England and in France.

Sheridan’s Original Double is an Irish Whiskelikor with “two bottles in a”. In one there is coffee and chocolate fluorescent and in the other cream and gutter. The two separate mouths are both a taste and a visual experience.

Sheridan’s original double door is wonderfully sweet and creamy. Fragrances with hints of chocolate, coffee and cream caramel. It is advantageously served as an avec, well chilled or as an ingredient in the coffee drink.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Let Malibu Original transport you to the tropics – where it’s always summertime and the smooth, sweet taste of coconut liqueur feels like liquid sunshine.

Crafted from Caribbean sugarcane and pure water then aged for two years in oak barrels, Malibu Original is perfect for celebrating beach-side with friends or throwing a pool-party for one.

This rich, flavorful blend of sweet coconut and island rum is Summer’s favorite sidekick and the star of any tropical cocktail. Blend Malibu with berries for a dreamy daiquiri, keep your cocktail simple with cola, or pour in pineapple and coconut cream to craft your favorite piña colada.