Sheridans Coffee Layered – 70 cl

Sheridan’s liqueur was introduced in 1994 and produced in Dublin by Thomas Sheridan & Sons. The idea originally comes from Pat Rigby (responsible for research and development at Bailey), who in the 80s thought it was time to expand the range with another product. The production started in 1989 in new premises that cost more than 20 million sec. It was an Italian company that developed the bottle’s unique design.

Today it was made in England and in France.

Sheridan’s Original Double is an Irish Whiskelikor with “two bottles in a”. In one there is coffee and chocolate fluorescent and in the other cream and gutter. The two separate mouths are both a taste and a visual experience.

Sheridan’s original double door is wonderfully sweet and creamy. Fragrances with hints of chocolate, coffee and cream caramel. It is advantageously served as an avec, well chilled or as an ingredient in the coffee drink.

Let Malibu Original transport you to the tropics – where it’s always summertime and the smooth, sweet taste of coconut liqueur feels like liquid sunshine.

Crafted from Caribbean sugarcane and pure water then aged for two years in oak barrels, Malibu Original is perfect for celebrating beach-side with friends or throwing a pool-party for one.

This rich, flavorful blend of sweet coconut and island rum is Summer’s favorite sidekick and the star of any tropical cocktail. Blend Malibu with berries for a dreamy daiquiri, keep your cocktail simple with cola, or pour in pineapple and coconut cream to craft your favorite piña colada.

Made in Italy, Isolabella is a contemporary spirit, the essence of creativity and style.

Fresh, chic and modern, Isolabella sets the tone for enjoying life the Italian way. Unique and beautifully balanced, Isolabella Sambuca is bursting with complex and intense flavours - both sweet and spicy at the same time.

Cool and intense, Isolabella is a remarkable sambuca with a distinctive character which captures the imagination. Only the finest aromatic herbs are skillfully used to create Isolabella - a harmonious tasting sambuca with a smooth taste, full body and rich aroma.

MARTINI Bianco Vermouth is based on an original recipe passed down for generations. Natural ingredients, including up to 40 hand-selected botanicals, are used in a signature method called 'macerato a la girata lenta'.Note: MARTINI Bianco Vermouth is highly versatile - sublime on its own or as a core part of a whole range of tonic cocktails