Name: Shipmaster Silver Rum - 70 cl - kaasak
SKU: ksk138881
Price: 18.00 JOD
Availability: InStock

Shipmaster Silver Rum – 70 cl

Type: Rum

SKU: ksk138881

JOD 18.00

In Stock

A distinctive blend of rich Puerto Rican rum and tropical spice. Aged in oak barrels for over a year, it tastes smooth, with a well-rounded, sweet vanilla character. Find this…

A distinctive blend of rich Puerto Rican rum and tropical spice. Aged in oak barrels for over a year, it tastes smooth, with a well-rounded, sweet vanilla character.

Find this and more exceptional selections at Kaasak.

Content-type	Rum
Origin	Caribbean
ALC %	37.50%

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Quick Comparison

Shipmaster Silver Rum - 70 cl remove Bayou Single Barrel - 70 cl remove Bayou Select Rum - 75 cl remove Dead Man's Fingers Pineapple Rum - 70 cl remove Cuerpo White Rum - 70 cl remove Bayou Mardi Gras XO - 70 cl remove

Name Shipmaster Silver Rum - 70 cl remove Bayou Single Barrel - 70 cl remove Bayou Select Rum - 75 cl remove Dead Man's Fingers Pineapple Rum - 70 cl remove Cuerpo White Rum - 70 cl remove Bayou Mardi Gras XO - 70 cl remove

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SKU ksk138881 61086 9939 114256 ksk125777 61291

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Price JOD 18.00 Original price was: JOD 42.00.Current price is: JOD 38.00. JOD 30.00 Original price was: JOD 29.00.Current price is: JOD 28.00. JOD 17.00 JOD 53.00

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Description

Content

A distinctive blend of rich Puerto Rican rum and tropical spice. Aged in oak barrels for over a year, it tastes smooth, with a well-rounded, sweet vanilla character.

Find this and more exceptional selections at Kaasak.

Limited edition rum matured in rye barrels for 2.5 years for a more spicy, dry and complex flavor profile.

NOSE: Hints of smoked oak with bursts of pepper and tropical fruits

PROFILE: Complex palate of spice, oak, honey, pineapple and creamy banana

ABV:40%

Country: USA

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.

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A clear, sweet rum with a distinct and zippy taste. A light rum distilled in continuous feed colums, this is an excellent rum for cocktails.

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The Festive Spirit of Louisiana Matured in bourbon barrels for up to 6 years using Solera aging method and partially finished in sherry barrels.

A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana.

NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit

PROFILE: Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey

MOUTH FEEL: Long and pleasantly dry with honey, black pepper and sherry

ABV: 40%

Country: USA

Find this and more exceptional selections at Kaasak.

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