Saint George Red Blend

Single vineyard grown and hand-picked signature blend of Cabernet Sauvignon, Cabernet Franc and Malbec. The low yielding vines were carefully managed throughout the season, producing exceptional parcels of rich fruit. Matured for 10 months in premium French oak barrels and bottled without filtration.

Tasting Notes

Deep crimson color with ruby red hues. On the nose, ripe blackcurrant, red plum and black cherry are complemented by roasted red pepper and tobacco leaf notes. On the palate, a complex, intense palate of blackcurrant with hints of liquorice and dark chocolate are added to the velvet tannins, making a premium combination that results in a bold, yet elegant wine of great concentration.

Food Pairing

Grilled steak, roasted lamb, grilled sausages with herbs, veal, roasted chicken, tomato based meat stews, charcuterie are just a few suggestions for this wonderful blend. The wine goes well with lasagna, pasta with meatballs and tomato sauce. It pairs perfectly with many different types of cheeses, which makes it an excellent red wine for a cheese platter. The salty and savoury flavours of Cheddar, Pecorino, Manchego and Parmigiano pair wonderfully with the blend.

The vegetal profile of Cabernet Franc makes the blend an excellent choice for many vegetarian dishes such as roasted/grilled vegetables, lentils, beans, mushrooms.

Grape Variety: Cabernet Sauvignon, Cabernet Franc, Malbec.

Find this and more exceptional selections at Kaasak.

Low bitterness and a light orange fruity aroma.

Light yellow to golden blonde color.

Med to high carbonation.

Arak Haddad Zahra (Elite) is the prime capture of distilling Arak in the still and re-distilling it for the fourth time to give the most complex part of the anise character. Zahra is further aged in special wooden barrels to provide a mature finish worth celebrating.

Zahra is full bodied with very rich character yet smooth for drinking, best served with water and ice and goes well with Mediterranean food.

The most famous of Arak Haddad, which was in every celebration you had.

A unique taste like the brightness of gold, a reason for the secret of fame to unfold. The famous and most popular drink of Jordan is distilled 3 times from the finest Mediterranean aniseed and grape derived alcohol to create a complex beautiful arak.

Add the same or double the amount of water to the arak and serve with a cube of ice.

Pairs brilliantly with mezza, appetizers and Mediterranean dishes of fish, barbecue or meat.

Enjoy Responsibly.

Amstel is brewed using only the finest natural ingredients: water, barley malt, hops and yeast.

The quality of Amstel comes from taking the time for all stages of the brewing process.