Stainless Steel Beer Opener

Stainless Steel Bottle Opener  .

Metal Content-type: Stainless steel

Size: 20*4cm 

Tasting notes

The predominant taste is star anise. However, it is combined with a new velvety sensation on the palate, with light spicy hints of cardamom and coriander, and an after-taste where the typical digestive aromas of liquorice predominate.

Find this and more exceptional selections at Kaasak.

Find this and more exceptional selections at Kaasak.

Luxardo Fernet Amaro is a bold, intensely bitter Italian digestif that has been produced using the same recipe since 1889. While Luxardo is most famous for its Maraschino cherries and liqueur, its Fernet is a respected, though often underrated, entry in the category. 

Tasting Notes

Compared to the more common Fernet-Branca, Luxardo’s version is often described as drier, more woodsy, and less syrupy.

• Aroma: Dominant notes of gentian root and licorice, with hints of anise, eucalyptus, and exotic baking spices.
• Palate: Intensely mentholated and minty at first, followed by a sharp, "medicinal" bitterness.
• Finish: A long-lasting, drying finish of saffron and myrrh.
• Key Ingredients: A blend of 15 botanicals, including cardamom, cinnamon, saffron, condurango, and cinchona.

• Neat or On the Rocks: Traditionally served after a meal (digestivo) in a small 1–1.5 oz pour to aid digestion.
• In Cocktails:
  • Hanky Panky: Mix 45ml Gin, 45ml Sweet Vermouth, and 10ml Luxardo Fernet; stir and garnish with orange zest.
  • Fernet con Coca: A common Argentine pairing that uses the spirit's savory profile to balance the sweetness of cola.
  • Martinez Variation: Use it alongside Luxardo Sour Cherry Gin and Maraschino Liqueur for a complex, herbal twist.

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Nose: Features notes of vanilla bean, sweet sherbet, lime zest, and pear.

Palate: Offers flavors of vanilla panna cotta, shortbread, toasted coconut, almond brittle, apple, and sweet oak.

Finish: Described as medium and sweet with lingering vanilla.

Color: Autumnal Leaf.

ABV: 44.2%. 

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"Alter Jürgen Herb" is an original French dessert herbal liqueur , with a 35% alcohol volume. 

Key Details about the Liqueur

• Composition: It is crafted using a secret recipe that includes over 10 natural botanicals such as gentian roots, licorice, bitter orange, and caramel.

• Flavor Profile: The drink is described as deep and intense, featuring a rich herbal taste with citrus tones and a balanced bitterness softened by caramel sweetness.

• Production: It is produced through maceration (infusing herbs in alcohol) followed by fine filtration to ensure clarity.

• Usage: It is typically served straight as a digestif, chilled as a shot, or used as an ingredient in cocktails. 

Find this and more exceptional selections at Kaasak.