Teresa Del Castillo Blanco Tequila

Tequila is made from Weber Azul Agave, also known as blue agave, from the Jalisco region. Most tequila comes from this region. We know several content-types of tequila, but silver and gold differ in color: caramel has been added, which also gives a softer taste.

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Olmeca Gold is a unique tequila made of hand-harvested and selected premium agaves. It is a smooth tequila, yet full of personality and the perfect party drink due to its great mixability characteristics.

Taste: A sweet and slightly honeyed flavor with a smoky hint of black pepper.

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Olmeca Blanco is exclusively distilled in copper pot stills to achieve a cleaner tequila, which is bottled straight after distillation. ... This fruity, sweet and citric tequila has smoky and slightly woody aromas. It is sweet and slight honey flavoured with a smoky hint of black pepper.

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This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months.

This rich liquid has notes of buttery caramel, mild spices  and a touch of smokiness, which is imparted by the finishing process.

Perfect mixed in a cocktail or on the rocks.

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Juarez Gold Tequila has a smoky, almond and tea nose that delivers a tart, slightly peppery and lightly citrused palate with a finish that is dry with peppercorn and spice.

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Warm and clean as the Jalisco sun, our 100% agave tequila is aged in bourbon barrels for 12 to 18 months.

TASTING NOTES :Bold color and full body show off vanilla and warm spice flavors.

Aroma: First pass reveals smoky white oak with subtle notes of dried fruits, plum and almonds ~ then spices and vanilla afterwards.

Taste: Full body and mouthfeel with a subtle sweetness emerging from the toasty oak, and a peppery note underneath.

Finish: A prolonged, warm finish with spice and soft alcohol notes.

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