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Home > Kaasak Picks > The Three Brothers Bathtub Gin – 50 cl
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The Three Brothers Bathtub Gin – 50 cl
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The Three Brothers Bathtub Gin – 50 cl

Type: Gin
SKU: ksk127568
( 3 Reviews)

JOD 31.00

Availability:In Stock
The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium…
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Categories: Gin, Kaasak Picks Tags: Lebanon, Gin
  • Description
  • Additional information
  • Reviews (3)
The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022. Find this and more exceptional selections at Kaasak.
Content-type

Gin

Origin

Lebanon

ALC %

40%

3 reviews for The Three Brothers Bathtub Gin – 50 cl

  1. [email protected] (verified owner) – July 12, 2023

    very good

  2. Sami Abjour – June 22, 2024

    We tried it at the deadsea event! and now its our fav. bathtub gin!

  3. dice kaz – July 24, 2024

    perfect without Ice

Only logged in customers who have purchased this product may leave a review.

Quick Comparison

The Three Brothers Bathtub Gin - 50 cl removeBrun Arak - 70 cl removeTouma Extra Arak - 75 cl removeChateau Ksara Sunset Rose removeChateau Ksara Le Prieur removeLayali Libnan Baladi Arak - 75 cl remove
NameThe Three Brothers Bathtub Gin - 50 cl removeBrun Arak - 70 cl removeTouma Extra Arak - 75 cl removeChateau Ksara Sunset Rose removeChateau Ksara Le Prieur removeLayali Libnan Baladi Arak - 75 cl remove
ImageThe Three Brothers Bathtub Gin – 50 clBrun Arak – 70 clTouma Extra Arak – 75 clChateau Ksara Sunset RoseChateau Ksara Le PrieurLayali Libnan Baladi Arak – 75 cl
SKUksk1275681485147729819937114032
Rating
Rated 5.00 out of 5
PriceJOD 31.00JOD 40.00JOD 27.00JOD 20.00JOD 21.00JOD 21.00
Stock
AvailabilityIn stockIn stockIn stockIn stockIn stockIn stock
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Description
ContentThe Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022. Find this and more exceptional selections at Kaasak.

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

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Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

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Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

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Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

Arak Baladi  is initially a pretty new arak varieties.

This Lebanese arak, however, belongs to the favorites among the compatriots already. Thus, however, this is also becoming more and more famous!

Finally, the Arak Baladi  is both strong and elegant.

The strong aroma is clearly noticeable in the bouquet as well as in the taste. In this respect, this brandy also has an honest and traditional effect on the drinker. Accordingly, gentle nuances of licorice unfold here again.

A really clear and honest arak from Lebanon. And despite its intense and impulsive personality, this arak still seems very approachable. Accordingly, even a little too seductive. Because once you start drinking it, some people might find it hard to stop. Especially if the the arak is drunk chilled and of course with ice cubes in the summer.

However, this brandy can be drunk with numerous dishes. Among them, of course, raw meat such as tartar or carpaccio. However, this arak is indeed one of the few varieties that can be drunk on its own.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Gin

Origin

Lebanon

ALC %

40%

Content-type

Arak

Origin

Lebanon

ALC %

53%

Content-type

Arak

Origin

Lebanon

ALC %

50%

Content-type

Wine

Origin

Lebanon

ALC %

13.50%

Group

Rosé Wine

Grape

Cabernet Franc, Syrah

Content-type

Wine

Origin

Lebanon

ALC %

13%

Group

Red Wine

Grape

Shiraz, Syrah

Content-type

Arak

Origin

Lebanon

ALC %

50%

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The Three Brothers Bathtub Gin - 50 cl
JOD 31.00
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Les Trois Maladroits Red
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