William Fevre Chablis

Name: William Fevre Chablis - kaasak
SKU: 12396
Price: 38.00 JOD
Availability: InStock

Type: Wine

SKU: 12396

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JOD 38.00

In Stock

2017 William Fevre Chablis (Chardonnay)The William Fevre wines have taken the next step, balance & harmony have lifted a notch! 2017 Chablis is Divine!Beautifully fresh, with classic mineral characteristics and…

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William Fevre Chablis remove J.P Chenet Medium Sweet Red remove Negrita White Rum - 70 cl remove Pere Kermann's Absinthe (60%) - 70 cl remove Hennessy V.S - 70 cl remove Armagnac Saint-Vivant - 70 cl remove

Name William Fevre Chablis remove J.P Chenet Medium Sweet Red remove Negrita White Rum - 70 cl remove Pere Kermann's Absinthe (60%) - 70 cl remove Hennessy V.S - 70 cl remove Armagnac Saint-Vivant - 70 cl remove

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SKU 12396 1627 1498 1737 10659 10223

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Price JOD 38.00 JOD 17.00 JOD 18.00 JOD 31.00 Original price was: JOD 80.00.Current price is: JOD 75.00. JOD 49.00

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TASTING NOTES OF 2017 William Fevre Chablis:

View: greenish yellow.

Nose: notes of citrus, white-fleshed fruit and flowers.

Mouth: fresh, flexible, mineral notes.

APPELLATION: Chablis.

GRAPES: Chardonnay.

WINE PAIRING: appetizers, fish, white meat, poultry and mushrooms.

TEMPERATURE: 12-14 °CALCOHOL CONTENT: 12%

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

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Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

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Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle.

Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765. Hennessy has created extraordinary cognacs since 1765 and Hennessy Very Special represents the Tasting Committee’s unique expertise. Only the most distinctive eaux-de-vie are selected which are then carefully matured for several years in oak casks and skillfully blended to reveal their warm, full-bodied flavor. Through the nose, Hennessy V.S brings together an intense and fruity character with pleasantly oaky notes. When savored, powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes.

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Armagnac Saint Vivant is a brandy with a very special, very aromatic flavour. The Armagnac was the first French schnapps and is said to be more than 700 years old. For this reason, it is considered the oldest distillate in Europe. The Saint Vivant will explain it to you through its excellent taste that will lead you to savour a piece of history.

TASTING NOTE:

Color: Has an attractive amber colour with mahogany hues.

Smell: Exquisite aromas of prunes mixed with vanilla, caramel, violets and some spicy notes.

Taste: It has a complex entry due to its dense texture and aromatic character. On the palate: the power of alcohol is felt intertwined with caramelized fruit essences, which are rounded off with notes of leather, wood and tobacco.

PRODUCER: Saint Vivant.

Winery located in the French commune of Condom, in the department of Gers. In 1975 it was acquired by the La Martiniquaise group of companies.

COUNTRY: France.

ELABORATION DETAILS: This magnificent Armagnac comes from the distillation of wines made with different varietals of white grapes from the region of Gascony, among which are Ugni Blanche, Baco and Folle Blanche.

The fruits are fermented and then distilled in traditional copper stills. Finally, the liqueur is left to mature for a year in French oak barrels. The entire production process takes place in the commune of Condom-en-Armagnac, located in the southwest of France, which has had the Bas-Armagnac designation of origin since 1936 to make this content-type of liqueur. Another peculiarity of this distillate is its incredible presentation of the traditional bottle with a sloping neck.

ALCOHOLIC STRENGTH: 40%

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Additional information

Content-type	Wine
Origin	France
ALC %	12%
Group	White Wine
Grape	Chardonnay

Content-type	Wine
Origin	France
ALC %	11%
Group	Sweet Wine
Grape	Carignan, Grenache Noir, Merlot, Syrah

Content-type	Rum
Origin	France
Group	White
ALC %	37.50%

Content-type	Liqueur
Origin	France
ALC %	60%

Content-type	Cognac
Origin	France
ALC %	40%

Origin	France
Content-type	Brandy
ALC %	40%

William Fevre Chablis

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William Fevre Chablis

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