Xamàn’s taste is unique. Its aroma is slightly smokey, semi-dry and almost sweet. –very smooth, balanced and enjoyable to the palate. True to Oaxacan tradition we kept it above 40 degrees, no dilution, no taste enhancers. Directly from the stills to you.
Mezcal Xamán’s agaves are hand picked only once they have reached full maturity
The agaves are 100% organic, no pesticides or fertilizers, grown by our maestro mezcalero.
The piñas are cooked in ground stone ovens for at least five days and the stones used are collected from the nearby river
A 100% natural fermentation