Zacapa XO – 75 cl

Ron Zacapa Centenario XO 25 is distilled from fermented pure virgin sugar cane syrup. Ron Zacapa Centenario X.O. is made from the most carefully selected rums with an average age of 25 years, which are then mixed for more than a year to achieve a perfect balance in the composition of aroma and taste. Ron Zacapa Centenario matured in robust barrels of American whiskey and sherry wine Pedro Ximénez, after which he ended up in French oak barrels in which cognac had previously matured.

Zacap XO is best enjoyed clean or in a mixed drink.

The distillery is proud that their plantations are in the best place in the world for sugar cane production, thanks to a combination of microclimate, soil and temperature. When it comes time to ferment, the distillery uses its own strain of yeast obtained from pineapple. These yeasts produce the specific aroma typical of Zacapa Centenario rums.

• Color: honey
• Aroma: burnt caramel, oak, roasted nuts, orange peel,
• Taste: fruit, cherry, chocolate, pepper, vanilla, cinnamon
• Finish: lighter tones of dried mango, raspberry and ginger
• Flavour profile : With, Caramel, Chocolate, Tobacco, Spicy
• Country: Guatemala
• Alc.: 40 %

Bacardi Spiced Rum is made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a bold, yet smooth taste. This spiced rum drink has both light and deep notes, making it perfect for mixing.

BACARDÍ® Spiced Spirit Drink is bold and smooth, with light and deep notes. This makes it perfect for mixing with a variety of soft drinks.Made with rum, flavours and spices

Distilled from sugar cane, this very delicate rum is an excellent example of Caribbean flavour. Deep yellow in colour with a delicate and refined aroma, the rum has a long elegant finis with a complex blend of banana and vanilla.

This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof

Captain Morgan White Rum is created from the finest of Caribbean rums and has a crisp, clean and refreshing taste that is always worthy of the Captain's attention. Five times distilled means five times the fun.

Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel