Zacapa Centenario 23 – 75 cl

Crafted in Guatemala, Zacapa Rum is a work of art, and an expression of patience, richness, quality and master blending. Aged to perfection in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavour and character 2,300m above sea level in the mystical House Above the Clouds. Zacapa 23, the ultimate rum, contains a blend of exquisite rums from 6 to 23 years.

Zacapa is a true work of art - aged to perfection in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavour and character 2,300m above sea level in the House Above the Clouds. Awarded for 5 consecutive years the best rum in the world - the ideal gift for rum lovers and enthusiasts. 

Tasting Notes

 Nose: Soft, sweet start with aromas of caramel, vanilla, cacao and butterscotch. Continued by sherried notes of caramelized roasted brazil nuts and toasted hazelnut, rounded out by toffee, banana and dried pineapple.

Palate: Complex, generous and full-bodied. Starting with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger.

Finish: Intricate with honeyed butterscotch, spiced oak and dried fruit.

El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including double wooden pot stills and are aged in bourbon oak casks.Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country’s last remaining distillery, with origins tracing back to 1670. The name “”El Dorado”” references the legendary city of gold that is said to be in the country’s Rupununi region.  

Captain Morgan White Rum is created from the finest of Caribbean rums and has a crisp, clean and refreshing taste that is always worthy of the Captain's attention. Five times distilled means five times the fun.

This is a white rum (with a slight shade of yellow to it) that is aged up to six years, then charcoal filtered to strip the color out. As delicate and delightful a white rum as you’re likely to find, the rum starts off with a heady amount of alcohol, masking sweet notes of coconut and a hint of lemon. The palate is on the sweet side (but not overly so), dosed with coconut, pineapple, and a kick of licorice on the back end. This gives the otherwise fairly straightforward rum a bit of a spicy kick, with just a hint of lime peel lingering on the back end. A worthy choice as your new house white rum for making daiquiris and mojitos. 94 proof

This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof

Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.