Zestos Old Vines Garnacha Tinto

Flavor Profile: Reviewers note a vibrant profile of black raspberry, cherry, and ripe pomegranate, complemented by a gentle mineral nuance and a hint of white pepper on the finish. Some also mention notes of strawberry, licorice, and a touch of savory herbs.

Body and Texture: It is described as a medium-bodied wine that is supple and seamless in texture. Despite a potential alcohol content of around 14.5%, it is often praised for being well-balanced and not feeling "hot".

Winemaking: The wine is aged in cement and stainless steel tanks to emphasize the purity of flavor and the youthful, fresh character of the grape, and is entirely unoaked.

Expert Opinion: Experts and critics, including Robert M. Parker Jr., have described it as a "staggering value" and an "unbelievable wine for the price," noting it shows a complexity often found in wines costing two or three times more.

Pairings: It is a versatile wine that pairs well with a variety of foods, including pizza, cured meats, grilled chicken, beef empanadas, and aged cheeses like Manchego or Parmigiano-Reggiano.

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 Made with the best varieties of hops and yeast, it stands out for its golden color and its characteristic moderate flavor.

Awards

• BRONZE MEDAL: International Brewing Awards
• SUPERIOR TASTE 2 STARS OUTSTANDING AWARD: World Beer Challenge

Tasting's Notes: Pilsner style, with notes of barley and starch, with a really good balance between lightness and texture.

Country & Region: Spain

TASTE :Crisp and fruity whites are dry, medium-dry or medium-sweet.

They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

TIPS FOR USE: These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi.

HOW TO SERVE: White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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This I Heart Rose wine is fresh and fruity. Packed full of strawberry and cherry flavors with soft red berry aromas, we recommend drinking this delicious wine with roast chicken or grilled salmon or enjoy on its own.

ABV: 12%

Allergy Advice: Sulphur Dioxide and Sulphites

Grape Varietal

Tasting Note: Fresh and fruity, packed full of strawberry and cherry flavours and soft red berry aromas

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Bonanto is a wine-based aperitif with 22% Vol. Alc. 70 cl., and a selection of 30 botanical, among which the wormwood and Mediterranean aromatic plants such as laurel, rosemary, basil and thyme. Together with a selection of citrus fruits and the distillate of cherry and apple, they give this creation a unique personality. Red in color, it is a light, fresh drink with a touch of bitterness.

TASTING NOTES: 

• Color: intense cherry. - Smell: aromatic herbs and Mediterranean roots (laurel, thyme, basil), citrus and cherry distillate.
• Taste: combination of sweet and bitter really soft and pleasant. Versatility.

PRODUCER: Mediterranean Premium Spirits.

DETAILS OF ELABORATION: appetizer and wine base that combines the best of vermouth and liqueurs from a unique and original formula full of personality.

 Expressive, red fruit and floral notes

Red fruits, complex, medium bodied, soft tannins.

Chilli sin carne / vegetable gratin

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