Yeni Raki – 70 cl

Raki is an anise seed drink, like ouzo as Jo says or pastis for the French, you either drink it pure or diluted with water.

It is also called 'Lion's milk', and contains about 45% alcohol.

A well known raki is Yeni Raki. Cheers!

Arak AL Mukhtar is the latest Arak edition from Haddad Distilleries.

The most famous of Arak Haddad, which was in every celebration you had.

A unique taste like the brightness of gold, a reason for the secret of fame to unfold. The famous and most popular drink of Jordan is distilled 3 times from the finest Mediterranean aniseed and grape derived alcohol to create a complex beautiful arak.

Add the same or double the amount of water to the arak and serve with a cube of ice.

Pairs brilliantly with mezza, appetizers and Mediterranean dishes of fish, barbecue or meat.

Enjoy Responsibly.

Arak Haddad Zahra (Elite) is the prime capture of distilling Arak in the still and re-distilling it for the fourth time to give the most complex part of the anise character. Zahra is further aged in special wooden barrels to provide a mature finish worth celebrating.

Zahra is full bodied with very rich character yet smooth for drinking, best served with water and ice and goes well with Mediterranean food.

Arak Haddad is prepared from a triple distillation of fermented natural grape juice with natural anise seeds

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.