Alamos Chardonnay

TASTING NOTES

Colour: Golden in color.

Nose: Fresh aromatic profile with ripe citrus fruit, layers of floral notes and a touch of vanilla.

Palate: The mouthfeel is full, clean and crisp with pear, apple and a touch of grapefruit along with sweet spice. All this culminates into a bright, crisp finish with refreshing acidity and balance.​​​​​​​It reveals great sucrosity and mouth-filling texture. Exquisite acidity stands out with toasted and mineral aftertaste.​​​​​​​ Balanced and fluid, its fresh acidity helps silky, ripe tannins to stand out. Full-bodied with an excellent finish.

MENU SUGGESTIONS

A perfect pairing for cheese or meat empanadas, dried fruits platters, roasted brochettes or dried pasta with seafood sauce.

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Tropical fruits (guava, pineapple, grapefruit)

Palate: Round, fruity with low acidity, fresh aftertaste and hints of bitter orange notes, slightly creamy.

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Round, fatty and mouth filling with golden apple pie, quince and lemon curd followed by smooth aromas of vanilla and soft oak.

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Round, fatty and mouth filling with golden apple pie, quince and lemon curd followed by smooth aromas of vanilla and soft oak.

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A complex wine from the most Nobel red grapes, deep ruby in color characterized by rich floral aromas, ripe plum and cherry.

On the palate it shows mouth filling fruitiness and a long smooth finish. Matured for twelve months in French barrique and refined in our cellars for at least one year.

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Strong entrance of ripe black berries and plum, notes of black cherry in kirsch followed by powerful earthy touches of moss and warm undergrowth, well integrated tannins, and a long, round, exceptionally long after-taste.

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