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Home > Gin > Sakurao Japanese Dry Gin – 70 cl
Sakurao Japanese Dry Gin – 70 cl
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Sakurao Japanese Dry Gin – 70 cl

Type: Gin
SKU: 11322
( 0 Reviews)

JOD 72.00

Availability:Out of Stock
Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu,…
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Category: Gin Tags: Japan, Gin
  • Description
  • Additional information
  • Reviews (0)

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.
Content-type

Gin

Origin

Japan

ALC %

47%

Reviews

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Quick Comparison

Sakurao Japanese Dry Gin - 70 cl removeSaké Misen Ginjyö - 72 cl removeIchiban Shizuku Sake - 72 cl removeSaké Ai Misen Daiginjö - 72 cl removeRyoma 7 Years Japanese Rum - 70 cl removeNikka Super Old Rare - 70 cl remove
NameSakurao Japanese Dry Gin - 70 cl removeSaké Misen Ginjyö - 72 cl removeIchiban Shizuku Sake - 72 cl removeSaké Ai Misen Daiginjö - 72 cl removeRyoma 7 Years Japanese Rum - 70 cl removeNikka Super Old Rare - 70 cl remove
ImageSakurao Japanese Dry Gin – 70 clSaké Misen Ginjyö – 72 clIchiban Shizuku Sake – 72 clSaké Ai Misen Daiginjö – 72 clRyoma 7 Years Japanese Rum – 70 clNikka Super Old Rare – 70 cl
SKU1132212321711350ksk581227ksk58358012169
Rating
PriceJOD 72.00JOD 58.00JOD 73.00JOD 140.00JOD 49.00JOD 74.00
Stock
AvailabilityOut of stockIn stockIn stockIn stockIn stockIn stock
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Description
Content

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Find this and more exceptional selections at Kaasak.

A flavorsome dry Ginjo sake, made using the top-quality brewer’s rice Hattan Nishiki which is polished down to one third of its original weight and water from Hiroshima Prefecture.

Tasting Notes: Fresh and floral on the nose with hints of white flowers and apricot.

On the palate it is mellow and fruity with hints of apple and pear, the finish is light with hints of cereals, a touch of acidity and bitterness.

Food Pairing: Perfect for seafood and can be served either hot or cold.

Find this and more exceptional selections at Kaasak.

Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine.

2014 Gold Medal(Main Category), Fine Sake Award Oden,

roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.

Dryness +3

Rice polished 60%

Alcohol 15-16%

Find this and more exceptional selections at Kaasak.

Color: golden yellow
Aroma: fine fruity and floral notes accompanied by a delicate lime and grapefruit note
Taste: soft and supple body with notes of white peaches, grapes, coconut, limes and spices.
Finish: long and complex

The Ichidai Ai-misen Daiginjo sake from the Chugoku-Jozo brewery, founded in 1918, has a degree of polish of over 60 percent. It has been manufactured in the city of Hatsukaichi, Hiroshima Prefecture since 1963.
Sake is a Japanese rice wine made from polished rice, water and yeast, but is more similar to beer in production. Unlike beer, however, the fermentation of sugar to alcohol sometimes takes place at the same time as the fermentation of starch to sugar. Sake contains 15 to 20 percent alcohol.

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The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.

Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma's atypical style also comes from very fine sugar cane, typical of Japan.

Distilled in a pot still, this rum is then aged in white oak barrels.

Tasting Notes

  • Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
  • Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
  • Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.
Find this and more exceptional selections at Kaasak.

A famous old brand of Japanese whisky. Nikka Super is made with a high proportion of malt whiskies from Yoichi and Miyagikyo distilleries.

The flavour profile is classically Japanese in style with herbal, spicy notes along with sweet citrus fruits and a subtle maltiness. 

World Whiskies Awards: Best Japanese Blended No Age 2013 Best Japanese Blended No Age 2015

Taste: Soft and juicy with lemongrass, honey, ripe citrus and spicy oak flavours.

Nose: Dried herbs, incense, roasted spices, sweet citrus and melon.

Colour: Deep reddish bronze.

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Gin

Origin

Japan

ALC %

47%

Content-type

Sake

Origin

Japan

ALC %

15.50%

Content-type

Sake

Origin

Japan

ALC %

16%

Content-type

Sake

Origin

Japan

ALC %

16.4%

Content-type

Rum

Origin

Japan

ALC %

40%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

43%

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Sakurao Japanese Dry Gin - 70 cl
JOD 72.00
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