Cinzano Rosso – 75 cl

Cinzano Rosso is dark red in colour and wrapped in intense delicious flavours. Sweet and fragrant, it finishes with a unique but pleasant bitter aftertaste. It's exciting rich and daring.

Always serve chilled. Enjoy neat over ice or mix with apple juice and a dash of cinnamon. Try mixing it up with your favourite mixer.

Martini Rosso Vermouth is a light, balanced and scarlet-hued Italian sweet red vermouth. This famous drink was first created by the Martini family in the ancient town of Pessione, nestling in the foothills of the Alps near Turin. The exquisite red vermouth has remained inextricably linked to the Italian passions of food, entertaining friends and motor racing, since 1863

Note: At its heart is a great proportion of Italian herbs: sage, savoury and dittany balanced with bittersweet exotic woods.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.