Baron Carl Saint Emilion

Description The Baron Carl Saint-Émilion by  Baron Philippe de Rothschild appears in the glass in an intense red with garnet shimmering reflections. This French red wine from the renowned appetite of Bordelais shows on the palate aromas of ripe red fruits such as cherry and strawberry, up to blackberry. These fruit aromas are accompanied by spicy notes of coffee and some vanilla.

On the palate it reveals elegant tannins as well as ripe fruit paired with a beautiful spice.

Its finish is powerful and harmonious.

Vinification of Baron Carl Saint-Emilion 81% Merlot, 18% Cabernet Franc and 1% Cabernet Sauvignon grapes are vinified for this red wine from Saint-Emilion.

After destemming, the must is left on the mash to obtain all characteristic aromas from the berry skins and the pulp. After mash fermentation and subsequent gentle pressing, part of the wine is aged for 6 months in oak barrels.

Food pairing Try Rothschild's Baron Carl Saint-Emilion with hearty meat dishes such as grilled steak or lamb shoulder, juicy grilled lamb cart with herbs, entrecotes, porcini mushrooms and wild boar or deer ragout. 

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Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon).

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CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.

On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.

Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle.

Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765. Hennessy has created extraordinary cognacs since 1765 and Hennessy Very Special represents the Tasting Committee’s unique expertise. Only the most distinctive eaux-de-vie are selected which are then carefully matured for several years in oak casks and skillfully blended to reveal their warm, full-bodied flavor. Through the nose, Hennessy V.S brings together an intense and fruity character with pleasantly oaky notes. When savored, powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes.

Whispering Angel is today's worldwide reference for Provence Rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium Rosé that you can drink from mid-day to midnight.

TASTING NOTE: As you get ensnared by its sensuous charms, the siren-like fresh aroma and notes of citrus and pink grapefruit are only bettered by its smooth and creamy feel on the palate. The flavour is complex, with layers of fruity flavours; testament to the Provence region it comes from. This is on account of the mixture of Grenache, Rolle, Syrah, Tibouren and Cinsault grapes it has been made from. Food Match : Goats Cheese, Lamb, Pasta, Shellfish, Sushi, Veal

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