Opihr Oriental Spiced Gin – 70 cl

Infused with spicy Cubeb berries from Indonesia, black pepper from India, and coriander from Morocco, Ophir Oriental Spiced Gin brings you a bouquet of exotic botanicals that are married with a traditional English distilling method to deliver this bold, aromatic and playfully spiced gin.

This unique London Dry Gin goes much further than the capital. Inspired by the adventurous spirit of merchants travelling thousands of miles to trade exotic spices and botanicals from far-off lands, Ophir Oriental Spiced Gin brings you the bold and aromatic spices of the Orient. It’s been infused with spicy Cubeb berries from Indonesia, black pepper from India, and coriander from Morocco, which make their journey to England’s oldest distillery to meet a traditional London Dry Gin method that dates back to 1761.The exotic botanicals are then elegantly married with fine English spirit to bring you an intriguing and worldly London gin that’s playfully spiced.

Perfect Serve – For a Spiced Clover Club, shake up a double shot of Ophir Oriental Spiced Gin with a splash of raspberry syrup, a squeeze of lemon juice, a little egg white (or vegan foamer), and three dashes of black pepper. Double strain into a coupe glass and garnish with a fresh raspberry.

A bold new gin bursting with the 100% natural flavour of freshly harvested blackberries and raspberries.

Simply serve over ice with tonic & a squeeze of lemon for your perfect bramble and tonic, or try mixing in a bramble or clover club cocktail for something extra special.

The original Bombay Dry Gin is married with a 100% natural fruit infusion; perfectly balancing the essence of the fruit when most ripe with the vibrant juniper notes of our classic gin.

A real fruit infusion gives a distinct colour and natural flavour with no added sugar.

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

This is the perfect marriage of a traditional recipe and a truly handcrafted process that delivers impeccable quality and is a classic example of the London Dry style.

Bold, complex and aromatic - Sipsmith is smooth enough for a Martini, but rich and balanced, perfect for crafting the ultimate G&T. Hand crafted in London. Distilled from wheat. It is with this award-winning quintessential expression of a classic London Dry Gin that we have been credited with bringing back gin to its birthplace of London and pioneering the British gin boom. Every bottle is lovingly laboured over by our dedicated team of distillers, hand crafted using traditional copper stills and a classic ten botanical recipe.

An ideal choice for a beautifully rich and balanced G&T.

Suitable for vegetarians

Nose: Floral, summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness.

Palate: Gentle mouthfeel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade, garnished by a wave of fresh lemon zest, followed by bolder juniper & light dryness, before all the flavours harmonise into one integrated taste.

Finish: Dryness leads, with spicy juniper & a hint of lemon tart emerging.

Gunpowder Tea is so called because each tea leaf has been rolled into a small ball, reminiscent of gunpowder. It’s usually made with green tea leaves and it’s that special ingredient that gives Drumshanbo Gunpowder Gin its name. But beyond that, Gunpowder Gin is a complex array of botanicals from a number of traditions.

Three kinds of citrus fruit: grapefruit, lemon and makrut lime join the tea and are vapor distilled. The remaining ingredients, including Macedonian juniper, are macerated and distilled in a pot still. There’s the legendary American Jackelope on the bottle; Chinese tea as a signature botanical, but Gunpowder Gin is made in Drumshanbo, Ireland.

Tasting Note:

The nose is light and citrus-forward. The more delicate handling of the citrus ingredients is quite evident here. Fresh lemon zest highlights a subtle herbaceous, sagey juniper with the slightest hint of green tea and meadowsweet.

Drumshanbo Gunpowder Gin explodes with flavor on the palate. Citrus once again dominates. This time its grapefruit. Juniper and green tea are present mid-palate: the juniper herbaceous and bright, the green tea calling to mind Jasmine green tea, as you might get before sushi at a Japanese restaurant. Towards the end though, it turns sweet and spicy/herbal. Anise and cardamom are subtly and expertly played in here. Meadowsweet, especially late and towards the finish lends its a honeyed, vanilla-like nuance. The combination of botanicals though somewhat eccentric is well balanced. The green tea is at the fore. Gunpowder Gin does justice to its namesake. However, where this really stands out for me is how it balances the botanicals. Enough juniper for classic gin fans, but also heavy on the citrus and herbs, without overpowering each other.

The finish is mildly warming with a pleasant heat.

Find this and more exceptional selections at Kaasak. 

Fly finest quality alpine gin is made with natural flavorings from Swiss alpine water. where the finest craftsmanship meets the phenomenal fusion of wild Alpine juniper and crystal clear mountain water.With the best ingredients, the best technology and perseverance, Gin FLY was created. Distilled to exceptional Swiss standards, without compromise or shortcuts. Gin FLY is distilled multiple times for absolute smoothness and to allow all the flavours of the classic gin botanicals to shine through. The perfect choice for the most refreshing gin and tonic, or a crispmartini. Making it the ideal gift for gin aficionados.