Opihr Oriental Spiced Gin – 70 cl

Infused with spicy Cubeb berries from Indonesia, black pepper from India, and coriander from Morocco, Ophir Oriental Spiced Gin brings you a bouquet of exotic botanicals that are married with a traditional English distilling method to deliver this bold, aromatic and playfully spiced gin.

This unique London Dry Gin goes much further than the capital. Inspired by the adventurous spirit of merchants travelling thousands of miles to trade exotic spices and botanicals from far-off lands, Ophir Oriental Spiced Gin brings you the bold and aromatic spices of the Orient. It’s been infused with spicy Cubeb berries from Indonesia, black pepper from India, and coriander from Morocco, which make their journey to England’s oldest distillery to meet a traditional London Dry Gin method that dates back to 1761.The exotic botanicals are then elegantly married with fine English spirit to bring you an intriguing and worldly London gin that’s playfully spiced.

Perfect Serve – For a Spiced Clover Club, shake up a double shot of Ophir Oriental Spiced Gin with a splash of raspberry syrup, a squeeze of lemon juice, a little egg white (or vegan foamer), and three dashes of black pepper. Double strain into a coupe glass and garnish with a fresh raspberry.

One of the world's best-selling gins, Beefeater London Dry is distilled in a traditional London dry style. Using fine botanicals and master distiller James Burrough's original recipe from the 1800s. Shaped by nine all-natural botanicals: juniper, Seville orange peel, bitter almonds, orris root, coriander seeds, angelica root, licorice, angelica seed, and Sicilian lemon peel Beefeater London Dry Gin has a remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus. An ideal gin to enjoy with the tonic of your choice or in your favourite gin cocktail

Hendrick's unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper - but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries.

A traditionally-styled gin from the Fire & Ice team in Switzerland, boasting a hefty helping of juniper and citrus notes throughout.

Perfect for G&Ts with plenty of ice. No fire, though. Just the ice will do.

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.