Noble Muscat Sweet White

Karam Noble Sweet - Muscat Sweet White Wine

Why Noble Sweet?

We named this natural sweet white wine, made solely of Muscat, “Noble Sweet” after the Noble Rot which sets in some vintages exclusively on the western slopes of the Jezzine mountains, facing the Mediterranean sea. Captain Habib Karam

Wine Content-type: Sweet white wine
Grape Variety: Muscat
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel , No malolactic fermentation

Serving: Best served at 8 - 10°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

This late harvest wine is made from grapes handpicked berry by berry, after the first snow of the year, setting the ideal conditions to produce this naturally sweet wine. According to the climatic conditions of the vintage, noble
rot can set and bring an additional complexity layer. Noble Sweet is a tribute to the continuous research in vinification techniques acquired over the years by Karam Wines.

Food Pairing: Can be enjoyed on its own, as a dessert wine or with foie gras, Blue cheese and the famous
Lebanese dish of raw mouton or goat liver

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Arak Baladi  is initially a pretty new arak varieties.

This Lebanese arak, however, belongs to the favorites among the compatriots already. Thus, however, this is also becoming more and more famous!

Finally, the Arak Baladi  is both strong and elegant.

The strong aroma is clearly noticeable in the bouquet as well as in the taste. In this respect, this brandy also has an honest and traditional effect on the drinker. Accordingly, gentle nuances of licorice unfold here again.

A really clear and honest arak from Lebanon. And despite its intense and impulsive personality, this arak still seems very approachable. Accordingly, even a little too seductive. Because once you start drinking it, some people might find it hard to stop. Especially if the the arak is drunk chilled and of course with ice cubes in the summer.

However, this brandy can be drunk with numerous dishes. Among them, of course, raw meat such as tartar or carpaccio. However, this arak is indeed one of the few varieties that can be drunk on its own.

Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.

Premium ARAK, FAKRA - XO SUPREME

Finest Arak of Great Complexity & Finesse. Triple Distilled From Wild Sunbathed Merwah Grapes And Rare Hina Aniseed.

Allowed To Mature In Old Clay Jars For 7 Years, Expertly Combined To Create This Distinctively Balanced Aroma.

• ABV - 12.5%
• Cl - 75
• Year - 2020

Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

Find this and more exceptional selections at Kaasak.