Bareksten Double Gin – 70 cl

A gloriously vibrant gin here from Norwegian producer Bareksten. This expression is made by distilling juniper by itself, and distilling eight other botanicals together, and then blending them together. Hence, Double Gin. It makes sense!

Taste notes: Orange peel and elderflower brightness, with earthy juniper spiciness building underneath. Subtly creamy, with a touch of berry sweetness developing later on.

Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin

Terres de Mistral Gin was born from three friends' love of all things Provence. Produced at a family-run distillery in Forcalquiers, they used their wine knowledge to create a beautiful rosy gin. The handcrafted gin is distilled from wine made with Provençal grapes and is then infused with 12 herbs and botanicals.

A wonderfully dry pink gin, and the ornate label doesn't go amiss either.

Tasting Notes: Herbs de Provence (of course), with thyme and rosemary alongside pink grapefruit peel and a touch of mint and aniseed

Gibson's Gin is an awarded authentic London Dry Gin distilled in England and produced according to the original recipe from the best selection of grains.

A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus