Bankhall British Single Malt Whisky – 70 cl

Bankhall embodies the spirit of British excellence in whisky making. With a dedication to quality and a passion for innovation, Bankhall stands as a beacon of the finest single malt production. Each bottle is a reflection of the brand's commitment to creating whiskies of unparalleled flavor and character, rooted in the rich soils and climatic nuances of Britain. Bankhall is not just a whisky; it's an homage to the art of distillation and aging, offering connoisseurs a taste of Britain's legacy in every sip. TASTING NOTES COLOUR: Deep gold NOSE: Toffee, poached pears, candied citrus fruits, fig and sultanas, balanced by sweet vanilla PALATE: Rich and full bodied, dried fruit and cinnamon, dark chocolate and espresso FINISH: A long, dried fruit finish with subtle spice ABV: 40% .

Find this and more exceptional selections at Kaasak.

Gibson pink gin is an England gin .it is classified as a dry-gin.

Gibson Pink is a perfect balance of strength ,smoothness and flavour notes.

Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.

Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition.

The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail.

Gibson's Gin is an awarded authentic London Dry Gin distilled in England and produced according to the original recipe from the best selection of grains.

Dead Man’s Fingers Mango Rum is a tropical infusion of Cornish Spiced rum and tropical juicy mango, with refreshing notes of vanilla and citrus.

Dead Man’s Fingers Mango Rum is an exotic infusion of baking spices, refreshing rum and tropical juicy mango.

Made at the Rub & Crab seafood joint in St. Ives, Cornwall, with wanderlust-inspiring notes of vanilla, citrus and mango.

Perfect Serve – Dead Man’s Fingers Mango Rum is best served chilled on the rocks, topped with lemonade and garnished with a lime wedge for an instant summer delight.