Angostura Tamboo Spiced Rum – 70 cl

This new fine golden spiced rum is blended using Caribbean spices.

A toast to the timeless tempo of Trinidad and Tobago, with its vibrant and exotic nature, Angostura Tamboo is the perfect, playful partner to all of life’s Carnival moments and it likes to dress accordingly – carefree, fast and fun.

Tamboo is the bamboo drum that’s made Carnival beats on T&T streets since 1884.

In a highball glass with some sweetly sour citrus, it’s a drink fit for calypso kings and queens or whoever you want to be.

EYES: Amber 

SMELL: Spicy and rich with notes of vanilla and toffee apples, with hints of cardamom & cinnamon 

TASTE: Warm cinnamon adds to the bold vanilla, cake tones. Very inviting nutmeg and smoky cardamom flavours exudes the spirit, with a marzipan finish. Medium finish. 

Find this and more exceptional selections at Kaasak.

Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.

Limited edition rum matured in rye barrels for 2.5 years for a more spicy, dry and complex flavor profile.

NOSE: Hints of smoked oak with bursts of pepper and tropical fruits

PROFILE: Complex palate of spice, oak, honey, pineapple and creamy banana

ABV:40%

Country: USA 

Distilled from sugar cane, this very delicate rum is an excellent example of Caribbean flavour. Deep yellow in colour with a delicate and refined aroma, the rum has a long elegant finis with a complex blend of banana and vanilla.

Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel