Angostura Tamboo Spiced Rum – 70 cl

This new fine golden spiced rum is blended using Caribbean spices.

A toast to the timeless tempo of Trinidad and Tobago, with its vibrant and exotic nature, Angostura Tamboo is the perfect, playful partner to all of life’s Carnival moments and it likes to dress accordingly – carefree, fast and fun.

Tamboo is the bamboo drum that’s made Carnival beats on T&T streets since 1884.

In a highball glass with some sweetly sour citrus, it’s a drink fit for calypso kings and queens or whoever you want to be.

EYES: Amber 

SMELL: Spicy and rich with notes of vanilla and toffee apples, with hints of cardamom & cinnamon 

TASTE: Warm cinnamon adds to the bold vanilla, cake tones. Very inviting nutmeg and smoky cardamom flavours exudes the spirit, with a marzipan finish. Medium finish. 

Find this and more exceptional selections at Kaasak.

A clear, sweet rum with a distinct and zippy taste. A light rum distilled in continuous feed colums, this is an excellent rum for cocktails.

This is a white rum (with a slight shade of yellow to it) that is aged up to six years, then charcoal filtered to strip the color out. As delicate and delightful a white rum as you’re likely to find, the rum starts off with a heady amount of alcohol, masking sweet notes of coconut and a hint of lemon. The palate is on the sweet side (but not overly so), dosed with coconut, pineapple, and a kick of licorice on the back end. This gives the otherwise fairly straightforward rum a bit of a spicy kick, with just a hint of lime peel lingering on the back end. A worthy choice as your new house white rum for making daiquiris and mojitos. 94 proof

Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.