Jagermeister Cold Brew 33% – 70 cl

Inspired by the innovative, everchanging drinks scene, we instinctively knew how a drop of Jägermeister and a backbeat of coffee could transform any night. JÄGERMEISTER COLD BREW COFFEE. A unique fusion of JÄGERMEISTER’s 56 botanicals and intense cold brew coffee. Following over 12 hours cold brewing and straining the coffee, the rich 100% Arabica beans and hints of cacao blend seamlessly with the 56 hand-selected herbs, blossoms, roots and fruits of our classic JÄGERMEISTER.Inspired by the innovative, everchanging drinks scene, we instinctively knew how a drop of Jägermeister and a backbeat of coffee could transform any night. JÄGERMEISTER COLD BREW COFFEE. A unique fusion of JÄGERMEISTER’s 56 botanicals and intense cold brew coffee. Following over 12 hours cold brewing and straining the coffee, the rich 100% Arabica beans and hints of cacao blend seamlessly with the 56 hand-selected herbs, blossoms, roots and fruits of our classic JÄGERMEISTER.

Tasting Notes

Ingredients

Find this and more exceptional selections at Kaasak.

Made in Italy, Isolabella is a contemporary spirit, the essence of creativity and style.

Fresh, chic and modern, Isolabella sets the tone for enjoying life the Italian way. Unique and beautifully balanced, Isolabella Sambuca is bursting with complex and intense flavours - both sweet and spicy at the same time.

Cool and intense, Isolabella is a remarkable sambuca with a distinctive character which captures the imagination. Only the finest aromatic herbs are skillfully used to create Isolabella - a harmonious tasting sambuca with a smooth taste, full body and rich aroma.

Martini Rosso Vermouth is a light, balanced and scarlet-hued Italian sweet red vermouth. This famous drink was first created by the Martini family in the ancient town of Pessione, nestling in the foothills of the Alps near Turin. The exquisite red vermouth has remained inextricably linked to the Italian passions of food, entertaining friends and motor racing, since 1863

Note: At its heart is a great proportion of Italian herbs: sage, savoury and dittany balanced with bittersweet exotic woods.