Cune Rueda Verdejo

Cune Rueda is a young white wine made from the Verdejo grape variety. After pressing, the must is transferred to stainless steel tanks for alcoholic fermentation at a controlled temperature, facilitating the extraction and preservation of the primary fruity and floral aromas characteristic of the variety. selections at Kaasak.

Its fine bubbles are combined with a nose of peaches, ripe pears, flowers and nuances of tropical fruits. In the mouth, you’ll taste a wine that is creamy yet sweet with a long finish, making it really easy to drink.Freixenet ICE is Medium Dry. For perfect enjoyment, serve it in a large glass over ice or try mixing it with your choice of extra flavours to enhance its intensity.

The fine, fruity character of Freixenet ICE ROSÉ flirts with the nose and palate, with the subtle aroma and flavor of raspberries and blueberries. The fresh and delicate balance between sweetness and acidity is even further enhanced when this smooth cuveé is poured on ice.Serve Freixenet ICE ROSÉ in a large glass with a few ice cubes, let the wine chill for a moment to allow the aromas to intensify, add a few fresh strawberries and blueberries… and forget about the blues!

Your cheeks will blush with rosé delight.Deliciously refreshing!

Marqués de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the ‘Bordeaux method’, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. So the wine is incredibly rich and concentrated.

It’s full of summer-berry flavours and notes of liquorice and vanilla spice.

Perfect with jamón.

Find this and more exceptional selections at Kaasak.

Situated in the North-East of Spain, between Rioja and Bordeaux, lies the stunning Propiedad de Arinzano, a protected area rich in natural habitat. The Senorio de Arinzano estate has been recognized for the excellence of its vineyards since the 11th century, when the noble Sancho Fortunones de Arinzano first produced wines on the property.

Today, the magnificent estate, designed by renowned Spanish architect Rafael Moneo, provides the inspiration for a new brand identity for the Arinzano Estate. It stands out based on the uniqueness of the terroir, its history, art and environment, and the exceptional potential to give life to wines that would be a reference of the highest quality and singular character. The most advanced and careful techniques are used to guarantee an artisanal treatment through the whole winemaking process, and we pursue a viticulture that not only respects, but actually favors the natural environment.

As a result, Arinzano is one of the few estates in all of Spain to be recognized with Pago status, and the first Pago in the North of Spain.

Tasting Notes

Deep, garnet color. Intense aromas of black fruits. Predominantly mineral and dark red fruit notes –wood, China ink-, Stone and smoke hints. Ample power, pleasant and velvety in the mouth. Tasty and dense evolution. Very long persistence.

Food Paring: Pairs well with earthy red meats like fillet and lamb chops.

Find this and more exceptional selections at Kaasak.

GinRaw Orange Blossom Gin has floral, sweet, powdery, fresh and green nuances that combine with lemongrass and mint to deliver citrus and herbal notes, resulting in a sparkling and original gin.

Distillation is done at a low temperature to preserve the flavour and aroma of the botanicals used. The ingredients of this unique gin include only 100% natural ingredients, no dyes or added sugars are used.

Again, 2 entrepreneurs and 4 masters in different fields are behind the production of the gin: a perfumer with 40 years of experience in the field of perfumes, the founder of the first dessert restaurant in the world Espai Sucre, a creative mixologist and the best sommelier of Spain in 2012. These people have come together to create the perfect combination of flavours and aromas.

GinRaw is only produced in small quantities with 37.5% alcohol content. We recommend Ginraw Orange Blossom mixed with tonic water, add orange zest and enjoy a unique Gin & Tonic.

Colour: crystal, clear
Aroma: juniper, citrus, mint, orange blossom
Taste: fresh, sweet, lemongrass, juniper, herbs
Finish: long, mint, menthol, slightly sour