Zestos Old Vines Garnacha Tinto

The Zestos Garnacha Tinto is a highly-rated, budget-friendly Spanish red wine known for its bright red and dark berry flavors and mineral notes. It is made from old-vine Garnacha grapes grown in the high-elevation vineyards northwest of Madrid, Spain. 

Flavor Profile: Reviewers note a vibrant profile of black raspberry, cherry, and ripe pomegranate, complemented by a gentle mineral nuance and a hint of white pepper on the finish. Some also mention notes of strawberry, licorice, and a touch of savory herbs.

Body and Texture: It is described as a medium-bodied wine that is supple and seamless in texture. Despite a potential alcohol content of around 14.5%, it is often praised for being well-balanced and not feeling "hot".

Winemaking: The wine is aged in cement and stainless steel tanks to emphasize the purity of flavor and the youthful, fresh character of the grape, and is entirely unoaked.

Expert Opinion: Experts and critics, including Robert M. Parker Jr., have described it as a "staggering value" and an "unbelievable wine for the price," noting it shows a complexity often found in wines costing two or three times more.

Pairings: It is a versatile wine that pairs well with a variety of foods, including pizza, cured meats, grilled chicken, beef empanadas, and aged cheeses like Manchego or Parmigiano-Reggiano.

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The fine, fruity character of Freixenet ICE ROSÉ flirts with the nose and palate, with the subtle aroma and flavor of raspberries and blueberries. The fresh and delicate balance between sweetness and acidity is even further enhanced when this smooth cuveé is poured on ice.Serve Freixenet ICE ROSÉ in a large glass with a few ice cubes, let the wine chill for a moment to allow the aromas to intensify, add a few fresh strawberries and blueberries… and forget about the blues!

Your cheeks will blush with rosé delight.Deliciously refreshing!

First launched in 1969 this Spanish beer oustands with its golden colour and its characteristic taste.

Mahou Cinco Estrellas (Can) is elaborated from the best varieties of hop and yeast, destined to convince demanding palates.

Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel.

Once the grapes are harvested, they are destemmed and pressed. Then, they ferment in stainless steel deposits with temperature control. It is not aged, in any way, before it is bottled. Mía Freixenet Blanco is a fruity, light and refreshing wine. A classic wine of Penedés, made with grapes that are typical from the area. Slightly fruitier thanks to the Muscatel. Ideal for the aperitif or on its own.

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Our Original offers an intense, warm and rich flavor experience. Delicious aromas of small black fruit (wild blackberries) with ripe (dried plums) and toasted (roasted coffee) notes define this classic and accessible wine.

Perfect for shared moments.

Stews, game, meat paella, and medium-aged cheeses.

A delight!100% Vegan

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Marqués de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the ‘Bordeaux method’, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. So the wine is incredibly rich and concentrated.

It’s full of summer-berry flavours and notes of liquorice and vanilla spice.

Perfect with jamón.

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