Zestos Old Vines Garnacha Tinto

The Zestos Garnacha Tinto is a highly-rated, budget-friendly Spanish red wine known for its bright red and dark berry flavors and mineral notes. It is made from old-vine Garnacha grapes grown in the high-elevation vineyards northwest of Madrid, Spain. 

Flavor Profile: Reviewers note a vibrant profile of black raspberry, cherry, and ripe pomegranate, complemented by a gentle mineral nuance and a hint of white pepper on the finish. Some also mention notes of strawberry, licorice, and a touch of savory herbs.

Body and Texture: It is described as a medium-bodied wine that is supple and seamless in texture. Despite a potential alcohol content of around 14.5%, it is often praised for being well-balanced and not feeling "hot".

Winemaking: The wine is aged in cement and stainless steel tanks to emphasize the purity of flavor and the youthful, fresh character of the grape, and is entirely unoaked.

Expert Opinion: Experts and critics, including Robert M. Parker Jr., have described it as a "staggering value" and an "unbelievable wine for the price," noting it shows a complexity often found in wines costing two or three times more.

Pairings: It is a versatile wine that pairs well with a variety of foods, including pizza, cured meats, grilled chicken, beef empanadas, and aged cheeses like Manchego or Parmigiano-Reggiano.

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A medium-pale pink wine that is a new addition to iconic Freixenet's range. It is a refreshing yet flavourful rosado with plenty of summer-fruit flavours and crisp citrus notes. We can't think of a better wine to enjoy as an aperitif, but it is also a treat paired with fish or salads!

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The Marques De Riscal Sauvignon Blanc from the high plateau of Rueda, this is one of Spain’s most celebrated Sauvignon Blanc’s and a perfect example of a crisp, modern Sauvignon. This is a versatile white wine that goes extremely well with a range of fish based dishes as well as pasta and chicken.

Grape :Sauvignon Blanc

Country :Spain

Food Match: Pizza, Red Meat

Bottle Size: 75 cl

Alcohol by Volume12.5%

Region: Rueda 

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TASTE :Crisp and fruity whites are dry, medium-dry or medium-sweet.

They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

TIPS FOR USE: These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi.

HOW TO SERVE: White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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This rich and spicy I heart Wines Shiraz red wine is an easy drinker and certainly a popular wine, especially on a cold winter's evening when you want something to warm you. This is an easy drinking red wine, bursting with juicy black fruit flavors and a hint of spice.

Enjoy with BBQ, smoky dishes and classic burgers.

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The fine, fruity character of Freixenet ICE ROSÉ flirts with the nose and palate, with the subtle aroma and flavor of raspberries and blueberries. The fresh and delicate balance between sweetness and acidity is even further enhanced when this smooth cuveé is poured on ice.Serve Freixenet ICE ROSÉ in a large glass with a few ice cubes, let the wine chill for a moment to allow the aromas to intensify, add a few fresh strawberries and blueberries… and forget about the blues!

Your cheeks will blush with rosé delight.Deliciously refreshing!