Baron De Lestac Bordeaux Blanc

The Baron de Lestac Bordeaux Blanc 2023 is a dry, oak-aged white wine from the Bordeaux region of France, recognized for its aromatic intensity and balance. This vintage has already received accolades, including a Gold Medal at the Concours Terre de Vins and a Silver Medal from Mundus Vini.

Key Characteristics

• Grape Varieties: A classic Bordeaux blend primarily of Sauvignon Blanc for liveliness and floral notes, often complemented by Sémillon for body and texture.

• Winemaking: Uniquely for its price point, it is vinified and aged in oak barrels, which contributes complexity, structure, and distinctive spicy notes.

• Tasting Notes:

  • Appearance: Bright, pale gold with subtle greenish reflections.

  • Nose: Highly expressive with aromas of white flowers, citrus, and a touch of vanilla from the oak.

  • Palate: Fresh and ample, featuring notes of exotic fruit (like passionfruit or pineapple) and a smooth, buttery finish.

Service & Pairing Suggestions

• Serving Temperature: Best served chilled at 10°C – 12°C.

• Food Pairings: it pairs well with:

  • Seafood: Grilled fish, shellfish, or salmon tartare.

  • Meats: White meats like poultry or veal.

  • Other: Fresh goat cheese, summer salads, or even sweet pastries.

• Aging: Ready to drink now but can be aged in a cool, dark place for up to 18 months to 2 years. 

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An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.

Moet & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit, Moet & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life's most triumphant moments for more than 270 years. Moet Imperial is the House's iconic champagne. Created in 1869, it embodies the unique Moet & Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.

Color: Golden straw yellow with green highlights Bouquet: Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts

Palate: Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish

CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.

On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.

JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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