Baron De Lestac Bordeaux Blanc

The Baron de Lestac Bordeaux Blanc 2023 is a dry, oak-aged white wine from the Bordeaux region of France, recognized for its aromatic intensity and balance. This vintage has already received accolades, including a Gold Medal at the Concours Terre de Vins and a Silver Medal from Mundus Vini.

Key Characteristics

• Grape Varieties: A classic Bordeaux blend primarily of Sauvignon Blanc for liveliness and floral notes, often complemented by Sémillon for body and texture.
• Winemaking: Uniquely for its price point, it is vinified and aged in oak barrels, which contributes complexity, structure, and distinctive spicy notes.
• Tasting Notes:
  • Appearance: Bright, pale gold with subtle greenish reflections.
  • Nose: Highly expressive with aromas of white flowers, citrus, and a touch of vanilla from the oak.
  • Palate: Fresh and ample, featuring notes of exotic fruit (like passionfruit or pineapple) and a smooth, buttery finish.

Service & Pairing Suggestions

• Serving Temperature: Best served chilled at 10°C – 12°C.
• Food Pairings: it pairs well with:
  • Seafood: Grilled fish, shellfish, or salmon tartare.
  • Meats: White meats like poultry or veal.
  • Other: Fresh goat cheese, summer salads, or even sweet pastries.
• Aging: Ready to drink now but can be aged in a cool, dark place for up to 18 months to 2 years. 

JP Chenet Ice Edition is a medium sweet sparkling Rose. Serve chilled as an aperitif or with any dessert. JP Chenet Ice Edition has been created especially to be enjoyed on ice. This new occasion to drink sparkling wine in a large glass heightens its freshness and aromatic intensity.

J.P. Chenet Grenache Cinsault Rosé is a lovely fresh wine from France. With a delicate pink body, that holds beautiful floral and fruity aromas of strawberries and fresh red berries, try this excellent rosé with light summer meals.

Grape Variety: Grenache, Cinsault

Tasting Notes: Fresh, fruity and expressive style. A pink slightly salmon colour, red fruits aromas, ideal for a lunch outside. Excellent with tapas and bites.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Baron D'Arignac is a great companion of the best moments in people's lives. A great, inexpensive alternative to champagne. This sparkler has fine bubbles, a good mousse and crisp, spritzing acidity on the palate. A good aperitif.