Ice Box 45 Liters

Foam Ice Box 45 L
Dimensions:

• Width: 60cm
• Hight: 30cm
• Depth: 24cm

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Tasting notes

The predominant taste is star anise. However, it is combined with a new velvety sensation on the palate, with light spicy hints of cardamom and coriander, and an after-taste where the typical digestive aromas of liquorice predominate.

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Luxardo Del Santo is a bold, bittersweet Italian herbal liqueur produced by the Luxardo Distillety in Torreglia, Italy. Bottled at 40% ABV, it is crafted from a secret recipe of over 20 botanicals, including cinnamon, mace, galangal, aromatic calamus, and the rare Alpine flower achillea moscata. 

Key Profile & Characteristics

• Flavor: It features a complex, honeyed-silky palate with minty freshness, earthy root notes, and warm spicy undertones.
• Comparison: It is frequently cited as a more approachable and affordable alternative to Green Chartreuse, though it has a lower alcohol content and a slightly more floral, less medicinal profile.
• Heritage: While it recently made its U.S. debut in 2025, the brand has deep Italian roots and is named after St. Anthony, the patron saint of Padova ("Del Santo" means "of the saint"). 

How to Serve

• Digestif: Traditionally served neat or over ice as an after-dinner drink to aid digestion.
• In Cocktails: It is a versatile substitute in drinks that require herbal depth, such as the Last word, Bijou, or herbal riffs on the Negroni.
• Mixers: It pairs well with ginger beer, tonic water, or soda for a lighter, refreshing drink. 

Luxardo La Fata Verde (Italian for "The Green Fairy") is a premium absinthe produced by the historic Luxardo distillery in Italy. It is known for its high alcohol content and a vibrant emerald hue derived from a blend of traditional botanicals.

Key Characteristics

• Alcohol Content: Typically bottled at 70% ABV (140 proof), though some variations may be found at 60% ABV.

• Flavor Profile: The taste is dominated by the characteristic bitterness of wormwood (Artemisia absinthium), balanced with sweet notes of Sicilian anise and fennel.

• Ingredients: Its complex herbal structure is created by macerating and distilling botanicals such as lemon balm, coriander, mint, cloves, and cinnamon.

• Appearance: A clear, bright emerald green that creates a "louche" (cloudy) effect when mixed with water. 

Serving Suggestions

• Traditional Ritual: Pour 1 oz of absinthe into a glass, place a sugar cube on a slotted absinthe spoon over the rim, and slowly drip 3–5 parts ice-cold water over the sugar until the drink becomes cloudy.

• As a Digestif: Its intense herbal profile makes it suitable as a neat digestive after a heavy meal.

• In Cocktails: It is a versatile ingredient for classics like the Death in the Afternoon.

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"Alter Jürgen Herb" is an original French dessert herbal liqueur , with a 35% alcohol volume. 

Key Details about the Liqueur

• Composition: It is crafted using a secret recipe that includes over 10 natural botanicals such as gentian roots, licorice, bitter orange, and caramel.

• Flavor Profile: The drink is described as deep and intense, featuring a rich herbal taste with citrus tones and a balanced bitterness softened by caramel sweetness.

• Production: It is produced through maceration (infusing herbs in alcohol) followed by fine filtration to ensure clarity.

• Usage: It is typically served straight as a digestif, chilled as a shot, or used as an ingredient in cocktails. 

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