Ice Box 45 Liters

Foam Ice Box 45 L
Dimensions:

• Width: 60cm
• Hight: 30cm
• Depth: 24cm

Find this and more exceptional selections at Kaasak.

Find this and more exceptional selections at Kaasak.

Luxardo Fernet Amaro is a bold, intensely bitter Italian digestif that has been produced using the same recipe since 1889. While Luxardo is most famous for its Maraschino cherries and liqueur, its Fernet is a respected, though often underrated, entry in the category. 

Tasting Notes

Compared to the more common Fernet-Branca, Luxardo’s version is often described as drier, more woodsy, and less syrupy.

• Aroma: Dominant notes of gentian root and licorice, with hints of anise, eucalyptus, and exotic baking spices.
• Palate: Intensely mentholated and minty at first, followed by a sharp, "medicinal" bitterness.
• Finish: A long-lasting, drying finish of saffron and myrrh.
• Key Ingredients: A blend of 15 botanicals, including cardamom, cinnamon, saffron, condurango, and cinchona.

• Neat or On the Rocks: Traditionally served after a meal (digestivo) in a small 1–1.5 oz pour to aid digestion.
• In Cocktails:
  • Hanky Panky: Mix 45ml Gin, 45ml Sweet Vermouth, and 10ml Luxardo Fernet; stir and garnish with orange zest.
  • Fernet con Coca: A common Argentine pairing that uses the spirit's savory profile to balance the sweetness of cola.
  • Martinez Variation: Use it alongside Luxardo Sour Cherry Gin and Maraschino Liqueur for a complex, herbal twist.

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Nose: Features notes of vanilla bean, sweet sherbet, lime zest, and pear.

Palate: Offers flavors of vanilla panna cotta, shortbread, toasted coconut, almond brittle, apple, and sweet oak.

Finish: Described as medium and sweet with lingering vanilla.

Color: Autumnal Leaf.

ABV: 44.2%. 

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• Agave Type: Made from 100% Blue Weber Agave.
• Aging Process: Aged for approximately 40 months in new American oak barrels, then finished for an additional four months in French oak ex-Cognac barrels. This dual aging imparts its unique character and complexity.
• Awards: The 1800 Milenio Extra Añejo was voted Top Tequila of 2024 by the IWSC and received a Gold Outstanding Medal.
• Recommended Serving: Best savored neat to appreciate its full depth of flavor. 

• Aroma: Intense and elegant, featuring notes of toasted oak, vanilla, almond, dark chocolate, honey, fig, and red fruits. Some reviewers also note a subtle hint of smoke and spicy cinnamon.
• Palate: A full-bodied and velvety texture with flavors of caramel, vanilla, red fruit, cinnamon, and roasted coffee beans. brown butter on saddle leather, warm palm trees, raisin bran and banana bread" balanced by an agave backbone.
• Finish: Smooth and long, often described as having a velvet, cognac-like finish that lingers on the palate with a pleasant mint-chocolate or spicy kick.

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• Nose: Rich aromas of cooked agave, vanilla, and toffee, with hints of lime zest, raw honey, and baking spices. The Irish whiskey cask finishing adds a complex spice note.
• Palate: A full-bodied yet light palate, featuring flavors of cooked agave, rich vanilla, caramel candies, and toasted oak. Secondary notes of toasted nuts, cinnamon, and dark chocolate can also be detected.
• Finish: A long and smooth finish with lingering warmth of spice and oak, leaving behind a pleasant, lingering agave sweetness.

Find this and more exceptional selections at Kaasak.