Ice Box 36 Liters

Foam Ice Box 36 L
Dimensions:

• Diameter: 40cm
• Hight: 30 cm
• Depth: 24 cm

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"Alter Jürgen Herb" is an original French dessert herbal liqueur , with a 35% alcohol volume. 

Key Details about the Liqueur

• Composition: It is crafted using a secret recipe that includes over 10 natural botanicals such as gentian roots, licorice, bitter orange, and caramel.

• Flavor Profile: The drink is described as deep and intense, featuring a rich herbal taste with citrus tones and a balanced bitterness softened by caramel sweetness.

• Production: It is produced through maceration (infusing herbs in alcohol) followed by fine filtration to ensure clarity.

• Usage: It is typically served straight as a digestif, chilled as a shot, or used as an ingredient in cocktails. 

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Luxardo Fernet Amaro is a bold, intensely bitter Italian digestif that has been produced using the same recipe since 1889. While Luxardo is most famous for its Maraschino cherries and liqueur, its Fernet is a respected, though often underrated, entry in the category. 

Tasting Notes

Compared to the more common Fernet-Branca, Luxardo’s version is often described as drier, more woodsy, and less syrupy.

• Aroma: Dominant notes of gentian root and licorice, with hints of anise, eucalyptus, and exotic baking spices.
• Palate: Intensely mentholated and minty at first, followed by a sharp, "medicinal" bitterness.
• Finish: A long-lasting, drying finish of saffron and myrrh.
• Key Ingredients: A blend of 15 botanicals, including cardamom, cinnamon, saffron, condurango, and cinchona.

• Neat or On the Rocks: Traditionally served after a meal (digestivo) in a small 1–1.5 oz pour to aid digestion.
• In Cocktails:
  • Hanky Panky: Mix 45ml Gin, 45ml Sweet Vermouth, and 10ml Luxardo Fernet; stir and garnish with orange zest.
  • Fernet con Coca: A common Argentine pairing that uses the spirit's savory profile to balance the sweetness of cola.
  • Martinez Variation: Use it alongside Luxardo Sour Cherry Gin and Maraschino Liqueur for a complex, herbal twist.

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Luxardo La Fata Verde (Italian for "The Green Fairy") is a premium absinthe produced by the historic Luxardo distillery in Italy. It is known for its high alcohol content and a vibrant emerald hue derived from a blend of traditional botanicals.

Key Characteristics

• Alcohol Content: Typically bottled at 70% ABV (140 proof), though some variations may be found at 60% ABV.

• Flavor Profile: The taste is dominated by the characteristic bitterness of wormwood (Artemisia absinthium), balanced with sweet notes of Sicilian anise and fennel.

• Ingredients: Its complex herbal structure is created by macerating and distilling botanicals such as lemon balm, coriander, mint, cloves, and cinnamon.

• Appearance: A clear, bright emerald green that creates a "louche" (cloudy) effect when mixed with water. 

Serving Suggestions

• Traditional Ritual: Pour 1 oz of absinthe into a glass, place a sugar cube on a slotted absinthe spoon over the rim, and slowly drip 3–5 parts ice-cold water over the sugar until the drink becomes cloudy.

• As a Digestif: Its intense herbal profile makes it suitable as a neat digestive after a heavy meal.

• In Cocktails: It is a versatile ingredient for classics like the Death in the Afternoon.

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• Nose: Rich aromas of cooked agave, vanilla, and toffee, with hints of lime zest, raw honey, and baking spices. The Irish whiskey cask finishing adds a complex spice note.
• Palate: A full-bodied yet light palate, featuring flavors of cooked agave, rich vanilla, caramel candies, and toasted oak. Secondary notes of toasted nuts, cinnamon, and dark chocolate can also be detected.
• Finish: A long and smooth finish with lingering warmth of spice and oak, leaving behind a pleasant, lingering agave sweetness.

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Tasting notes

The predominant taste is star anise. However, it is combined with a new velvety sensation on the palate, with light spicy hints of cardamom and coriander, and an after-taste where the typical digestive aromas of liquorice predominate.

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