Ice Box 36 Liters

Foam Ice Box 36 L
Dimensions:

• Diameter: 40cm
• Hight: 30 cm
• Depth: 24 cm

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• Agave: Made from 100% Espadín agave grown in Oaxaca.
• Cooking: The agave piñas are split and slow-cooked for 4-6 days in earthen pits lined with volcanic rocks, which imparts the signature smoky flavor.
• Crushing: After cooling, the agave is crushed using a traditional horse-drawn stone tahona wheel.
• Fermentation & Distillation: The mixture ferments for 6-8 days before being double-distilled in copper pot stills.
• Proof: The final spirit is bottled at 80 proof (40% alcohol by volume). 

• Aroma: The aroma is described by the producer as fragrant herbal and fruit, with hints of smoke. Reviewers note a prominent smokiness, sometimes described as medicinal or like gasoline.
• Flavor: The producer notes include hints of tamarind, pomegranate, banana, and mango, balanced with fresh mint, dried oregano, smoke, and black pepper. 

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Per Se Aperitivo

Region & Country:
Portugal

Base Ingredient:
Herbs, citrus peels, and botanicals

Producer:
Per Se –  a Portuguese aperitivo brand inspired by classic Mediterranean drinking culture and modern mixology

Style:
Aperitivo

Tasting Notes:
Bright and aromatic with notes of bitter orange, citrus zest, and fresh herbs. The palate is delicately bittersweet, balancing freshness and gentle bitterness with a clean, refreshing finish.

Food Pairing:
Perfect as a spritz, or paired with olives, nuts, charcuterie, and light appetizers.

Story:
Crafted to celebrate the ritual of aperitivo, Per Se is designed for easy enjoyment—light, refreshing, and ideal for social moments before the meal.

Serving Suggestions

• Per Se on the Rocks: Pour 10 cl of Per Se over plenty of ice and garnish with an orange zest.

• Per Se & Tonic: Mix 10 cl of Per Se with 10 cl of tonic water over ice and finish with an orange zest.

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Luxardo Fernet Amaro is a bold, intensely bitter Italian digestif that has been produced using the same recipe since 1889. While Luxardo is most famous for its Maraschino cherries and liqueur, its Fernet is a respected, though often underrated, entry in the category. 

Tasting Notes

Compared to the more common Fernet-Branca, Luxardo’s version is often described as drier, more woodsy, and less syrupy.

• Aroma: Dominant notes of gentian root and licorice, with hints of anise, eucalyptus, and exotic baking spices.
• Palate: Intensely mentholated and minty at first, followed by a sharp, "medicinal" bitterness.
• Finish: A long-lasting, drying finish of saffron and myrrh.
• Key Ingredients: A blend of 15 botanicals, including cardamom, cinnamon, saffron, condurango, and cinchona.

• Neat or On the Rocks: Traditionally served after a meal (digestivo) in a small 1–1.5 oz pour to aid digestion.
• In Cocktails:
  • Hanky Panky: Mix 45ml Gin, 45ml Sweet Vermouth, and 10ml Luxardo Fernet; stir and garnish with orange zest.
  • Fernet con Coca: A common Argentine pairing that uses the spirit's savory profile to balance the sweetness of cola.
  • Martinez Variation: Use it alongside Luxardo Sour Cherry Gin and Maraschino Liqueur for a complex, herbal twist.

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Nose: cherries, strawberries, sweet cherries, vanilla, milk chocolate, biscuits, pepper notes
Palate: red berries, plums, milk chocolate, honey, nutmeg, oak, pepper, vanilla, orange peel
Finish: vanilla, red fruits, pepper, oak
Description: Tullibardine is one of the few distilleries where the entire production process (distillation, maturation, bottling) takes place in one location. Tullibardine 228 whisky matured in ex-Bourbon barrels, after which it was transferred to 228-liter barrels that previously held Pinot Noir from Chateau de Chassagne Montrachet, which imparted aromas of cherries, sweet cherries, and chocolate.

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